Indian
Kitchen.
Diverse and flavorful cuisine from the Indian subcontinent
Dishes everyone knows, redone
Showing 1–12 of 2,269
Kolkata Mutton Biryani with Jeera Aloo, Egg Masala Fry and Cucumber Raita
Dhaba Chicken Curry with Steamed Basmati Rice
Chicken Korma with Khamiri Roti
Chettinad Chicken Curry with Parotta and Cucumber Raita
Macher Jhol with Steamed Basmati Rice and Aloo Bhaja
Chicken Tikka Masala with Cucumber Raita
Tariwale Ande with Laccha Paratha
Tomato Egg Curry with Kesar Pulao
Egg Keema Masala with Chapati and Cucumber Raita
Chettinad Egg Curry with Parotta
Egg Paratha with Vegetable Raita and Mango Pickle
Egg Masala with Phulka and Onion Salad
The indian kitchen, the most flexible kitchen
Indian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Awadhi Cuisine: What It Is and 7 Traditional Meals to Try
Hailing from the city of Lucknow in Northern India, Awadhi cuisine is the food of the Nawabs, characterized by its sophistication, delicate use of spices, and legendary slow-cooking techniques. Unlike...
Read the guide →The Healthiest Indian Takeaway in the UK: What to Order at the Curry House
A Friday-night curry from a British Indian restaurant — what the trade calls a BIR — is one of the most-ordered takeaways in the UK. It is also one of the saltiest things most people eat in a week. Th...
Read the guide →Other cuisines
American
1,993Mediterranean
701Maharashtrian
497Punjabi
467Gujarati
397Bengali
373Hyderabadi
371Chettinad
370Let us plan your indian week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.