INDIAN CUISINE
Indian
Kitchen.
Diverse and flavorful cuisine from the Indian subcontinent
0
RECIPES
4.7★
AVG RATING
48m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Rajma with Steamed Rice with Green Salad
tested in our kitchen
Paneer Tikka Masala with Phulka with Jeera Rice with Toor Dal with Green Salad
tested in our kitchen
Paneer Tikka with Jowar Roti with Dal Makhani with Steamed White Rice with Green Salad
tested in our kitchen
Jowar Roti with Dal Makhani with Paneer Tikka with Jeera Rice with Plain Dahi
tested in our kitchen
Phulka with Rajma with Jeera Rice with Paneer Bhurji with Green Salad
tested in our kitchen
Bajra Roti with Paneer Tikka Masala with Dal Makhani with Steamed White Rice with Green Salad
tested in our kitchen
ALL INDIAN RECIPES
Showing 1–12 of 2,269
Rajma with Steamed Rice with Green Salad
P 23gC 95gF 10g
Paneer Tikka Masala with Phulka with Jeera Rice with Toor Dal with Green Salad
P 34gC 76gF 35g
Paneer Tikka with Jowar Roti with Dal Makhani with Steamed White Rice with Green Salad
P 26gC 73gF 21g
Jowar Roti with Dal Makhani with Paneer Tikka with Jeera Rice with Plain Dahi
P 33gC 79gF 28g
Phulka with Rajma with Jeera Rice with Paneer Bhurji with Green Salad
P 39gC 91gF 33g
Bajra Roti with Paneer Tikka Masala with Dal Makhani with Steamed White Rice with Green Salad
P 41gC 101gF 46g
Goan Pomfret Curry with Steamed White Rice with Kaddu Sabzi With Paratha
P 35gC 41gF 30g
Chicken Curry with Steamed White Rice with Kaddu Sabzi With Paratha
P 34gC 37gF 27g
Curd Rice with Carrot Poriyal with Phulka
P 11gC 52gF 12g
Curd Rice with Cabbage Poriyal with Whole-Wheat Phulka
P 11gC 44gF 12g
Rajma Curry with Steamed White Rice with Lauki Sabzi with Curd with Phulka
P 26gC 83gF 18g
Tofu Vegetable Curry with Steamed White Rice with Whole-Wheat Phulka with Aloo Methi Sabzi with Moong Dal
P 30gC 98gF 24g
ABOUT THIS HUB
The indian kitchen, the most flexible kitchen
2,269
Curated indian meals
1,979
Tested recipes
100%
Authentic technique
Indian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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497Diverse cuisine from Maharashtra with bold flavors
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467Hearty, butter-rich cuisine from Punjab
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397Sweet and savory vegetarian dishes from Gujarat
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373Fish-centric cuisine with subtle spicing from Bengal
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371Biryani and rich meat dishes from Hyderabad
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370Fiery, aromatic cuisine from Tamil Nadu
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Let us plan your indian week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Rajma with Steamed Rice with Green Salad
551 cal
TUE
Paneer Tikka Masala with Phulka with Jeera Rice with Toor Dal with Green Salad
747 cal
WED
Paneer Tikka with Jowar Roti with Dal Makhani with Steamed White Rice with Green Salad
570 cal
THU
Jowar Roti with Dal Makhani with Paneer Tikka with Jeera Rice with Plain Dahi
687 cal
+ 3 more days, 1 grocery list