Indian
Kitchen.
Diverse and flavorful cuisine from the Indian subcontinent
Dishes everyone knows, redone
Showing 1–12 of 2,269
Chana Dal with Steamed White Rice with Whole-Wheat Phulka with Aloo Methi Sabzi with Lauki Sabzi
Dal Varan with Steamed White Rice with Shengdana Koshimbir with Bhindi Masala with Whole-Wheat Phulka
Chicken Curry with Steamed White Rice with Whole-Wheat Phulka with Drumstick Sabzi with Masoor Dal
Chana Masala with Steamed White Rice with Whole-Wheat Phulka with Palak Salad with Chaas
Rajma with Steamed White Rice with Whole-Wheat Phulka with Palak Salad with Chaas
Vegetable Poha with Plain Dahi with Boiled Egg Whites with Orange
Banana with Handful of Almonds with Whey Shake
Apple with Handful of Almonds with Masala Cha
Banana Date Smoothie with Ragi Laddu with Coconut Water
Hummus with Vegetable Sticks with Whole-Grain Pita with Apple with Walnuts Small Portion
Besan Chilla with Mint Chutney with Banana
Khaman Dhokla with Mint-Coriander Green Chutney with Boiled Egg Whites with Chaas with Papaya Boat
The indian kitchen, the most flexible kitchen
Indian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
Read more about indian
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Read the guide →Other cuisines
American
1,993Mediterranean
701Maharashtrian
497Punjabi
467Gujarati
397Bengali
373Hyderabadi
371Chettinad
370Let us plan your indian week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.