KASHMIRI CUISINE
Kashmiri
Kitchen.
Aromatic, saffron-infused dishes from Kashmir
0
RECIPES
4.7★
AVG RATING
22m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Egg Kanti
tested in our kitchen
Egg Tujji with Walnut Chutney
tested in our kitchen
Shalgam Fry
tested in our kitchen
Haak Monje
tested in our kitchen
Kaddoo Monje
tested in our kitchen
Masala Tsot with Kahwa
tested in our kitchen
ALL KASHMIRI RECIPES
Showing 1–12 of 344
Egg Kanti
P 15gC 12gF 21g
Egg Tujji with Walnut Chutney
P 27gC 17gF 37g
Shalgam Fry
P 3gC 16gF 11g
Haak Monje
P 8gC 26gF 16g
Kaddoo Monje
P 5gC 38gF 15g
Masala Tsot with Kahwa
P 9gC 59gF 21g
Sun-dried Apple Slices
P 1gC 32gF 0g
Kashmiri Spiced Puffed Rice
P 5gC 21gF 20g
Tilgul Ladoo
P 6gC 30gF 15g
Gogji Aar Fry
P 29gC 9gF 11g
Bom Chount
P 1gC 37gF 11g
Tsot with Mujh Chetin
P 15gC 82gF 13g
ABOUT THIS HUB
The kashmiri kitchen, the most flexible kitchen
344
Curated kashmiri meals
185
Tested recipes
100%
Authentic technique
Kashmiri cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Egg Kanti
291 cal
TUE
Egg Tujji with Walnut Chutney
492 cal
WED
Shalgam Fry
169 cal
THU
Haak Monje
267 cal
+ 3 more days, 1 grocery list