KASHMIRI CUISINE
Kashmiri
Kitchen.
Aromatic, saffron-infused dishes from Kashmir
0
RECIPES
4.7★
AVG RATING
15m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Egg Kanti
tested in our kitchen
Egg Tujji with Walnut Chutney
tested in our kitchen
Shalgam Fry
tested in our kitchen
Haak Monje
tested in our kitchen
Kaddoo Monje
tested in our kitchen
Masala Tsot with Kahwa
tested in our kitchen
ALL KASHMIRI RECIPES
Showing 1–12 of 344
Egg Kanti
P 8gC 9gF 12g
Egg Tujji with Walnut Chutney
P 12gC 8gF 23g
Shalgam Fry
P 1.34gC 9gF 7g
Haak Monje
P 8gC 22gF 15g
Kaddoo Monje
P 7gC 26gF 15g
Masala Tsot with Kahwa
P 9gC 56gF 21g
Sun-dried Apple Slices
P 0.19gC 9gF 0.13g
Kashmiri Spiced Puffed Rice
P 2.26gC 18gF 8g
Tilgul Ladoo
P 3.01gC 16gF 9g
Gogji Aar Fry
P 1.43gC 9gF 7g
Bom Chount
P 1.26gC 12gF 2.14g
Tsot with Mujh Chetin
P 12gC 66gF 11g
ABOUT THIS HUB
The kashmiri kitchen, the most flexible kitchen
344
Curated kashmiri meals
167
Tested recipes
100%
Authentic technique
Kashmiri cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your kashmiri week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Egg Kanti
174 cal
TUE
Egg Tujji with Walnut Chutney
282 cal
WED
Shalgam Fry
102 cal
THU
Haak Monje
247 cal
+ 3 more days, 1 grocery list














