MAHARASHTRIAN CUISINE
Maharashtrian
Kitchen.
Diverse cuisine from Maharashtra with bold flavors
0
RECIPES
4.7★
AVG RATING
45m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Kobichi Bhaji with Chapati and Amti Dal
tested in our kitchen
Akkha Masoor with Steamed Basmati Rice
tested in our kitchen
Shev Bhaji with Chapati and Onion Salad
tested in our kitchen
Vangi Bhaat with Shengdana Amti
tested in our kitchen
Valache Birde with Bajra Bhakri
tested in our kitchen
Matki Usal with Chapati and Kanda Koshimbir
tested in our kitchen
ALL MAHARASHTRIAN RECIPES
Showing 1–12 of 497
Kobichi Bhaji with Chapati and Amti Dal
P 21gC 81gF 21g
Akkha Masoor with Steamed Basmati Rice
P 16gC 59gF 15g
Shev Bhaji with Chapati and Onion Salad
P 15gC 66gF 41g
Vangi Bhaat with Shengdana Amti
P 13gC 48gF 40g
Valache Birde with Bajra Bhakri
P 9gC 61gF 19g
Matki Usal with Chapati and Kanda Koshimbir
P 14gC 48gF 19g
Masale Bhaat with Tomato Saar
P 8gC 55gF 26g
Mugachi Amti with Bajra Bhakri
P 19gC 86gF 20g
Dapate with Dahi and Vegetable Pickle
P 21gC 74gF 41g
Alu Wadi with Varan and Steamed Basmati Rice
P 26gC 98gF 18g
Ghavan with Naralachi Chutney
P 4.88gC 46gF 18g
Vaalache Birde with Jowar Bhakri and Sol Kadhi
P 22gC 91gF 35g
ABOUT THIS HUB
The maharashtrian kitchen, the most flexible kitchen
497
Curated maharashtrian meals
376
Tested recipes
100%
Authentic technique
Maharashtrian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Kobichi Bhaji with Chapati and Amti Dal
571 cal
TUE
Akkha Masoor with Steamed Basmati Rice
423 cal
WED
Shev Bhaji with Chapati and Onion Salad
644 cal
THU
Vangi Bhaat with Shengdana Amti
581 cal
+ 3 more days, 1 grocery list