Sweet French Toast with Masala Chai

Soak and Pan-Fry the Bread

• Heat a non-stick skillet or tawa over medium-low heat. Add about 1 tsp of ghee and swirl to coat the pan.
• Take one slice of bread and gently dip it into the egg batter. Allow it to soak for about 10-15 seconds on each side. Ensure it's fully coated but not oversaturated to the point of falling apart.
• Carefully lift the soaked bread slice, letting any excess batter drip off, and place it onto the hot pan.
• Cook for 2-3 minutes on the first side, until it's a deep golden brown and the edges are slightly crisp.
• Flip the slice carefully and cook for another 2-3 minutes on the other side until it's also golden brown and the center feels cooked through and slightly puffed.
• Remove from the pan and place on a serving plate. Repeat the process for the remaining 7 slices, adding more ghee to the pan for each new slice to prevent sticking and ensure even browning.

Serve Warm

• Serve the sweet French toast immediately while it's hot and fresh.
• It can be enjoyed plain or with toppings like a drizzle of honey, maple syrup, a dusting of powdered sugar, or fresh berries.