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A popular Indian street food featuring spicy, savory scrambled eggs wrapped in a soft, flaky flatbread. It's a quick, protein-packed meal perfect for breakfast, lunch, or a light dinner.
For 4 servings
Prepare the Dough for Wraps
Cook the Bhurji Masala Base
Scramble the Eggs
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A popular Indian street food featuring spicy, savory scrambled eggs wrapped in a soft, flaky flatbread. It's a quick, protein-packed meal perfect for breakfast, lunch, or a light dinner.
This indian recipe takes 35 minutes to prepare and yields 4 servings. At 450.84 calories per serving with 20.42g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or lunch or snack or dinner.
Cook the Wraps
Assemble and Serve
Add a slice of cheese or a sprinkle of shredded mozzarella/cheddar over the hot bhurji before rolling the wrap. The cheese will melt and create a gooey, delicious filling.
Add finely chopped vegetables like bell peppers (capsicum), carrots, or green peas along with the onions to make the filling more nutritious and colorful.
For an Indo-Chinese twist, replace the tomato ketchup with 1-2 teaspoons of Schezwan sauce in the bhurji and as a spread on the wrap.
Add 1/2 cup of crumbled paneer (Indian cottage cheese) to the bhurji along with the eggs for an extra boost of protein and a different texture.
Eggs are a complete protein source, containing all nine essential amino acids. Protein is crucial for muscle repair, immune function, and overall body maintenance, making this roll a great post-workout or muscle-building meal.
The whole wheat flour used for the wraps provides complex carbohydrates and dietary fiber. This combination ensures a slow and steady release of energy, keeping you full and energized for longer periods compared to refined flour.
This dish is packed with nutrients. Eggs provide Vitamin D, B12, and choline. Onions and tomatoes offer antioxidants like quercetin and lycopene, while spices like turmeric have anti-inflammatory properties.
One Anda Bhurji Roll contains approximately 450-500 calories, depending on the amount of oil/ghee used and the size of the wrap. It's a substantial and filling meal.
Yes, it can be a healthy and balanced meal. It provides high-quality protein from eggs, complex carbohydrates and fiber from the whole wheat wrap, and various nutrients from the vegetables. To make it healthier, use minimal oil and load it with more vegetables.
Absolutely! Using leftover rotis or chapatis is a great way to save time and reduce food waste. Simply warm up the rotis on a tawa before assembling the rolls.
To reduce the spice level, you can skip the green chilies entirely or remove their seeds before chopping. You can also reduce the amount of red chili powder or use a milder variety like Kashmiri red chili powder for color without much heat.
Anda Bhurji Rolls are a complete meal on their own. However, you can serve them with a side of mint-coriander chutney, a simple kachumber salad (cucumber-tomato-onion salad), or a cool glass of lassi for a more elaborate meal.