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The ultimate shareable feast, these beef nachos feature layers of crispy tortilla chips, savory seasoned ground beef, and a generous blanket of perfectly melted cheese. Topped with fresh pico de gallo, cool sour cream, and spicy jalapeños, this dish is a guaranteed crowd-pleaser for game day, parties, or a fun weeknight dinner.
Preheat oven and prepare toppings. Preheat your oven to 400°F (200°C). While it heats, chop your onion, mince the garlic, and prepare any cold toppings so they are ready for serving.
Cook the ground beef. Heat vegetable oil in a large skillet over medium-high heat. Add the chopped onion and cook for 3-4 minutes until softened and translucent. Add the minced garlic and cook for another minute until fragrant.
Brown and season the beef. Add the ground beef to the skillet. Season with salt and pepper. Cook for 5-7 minutes, breaking it apart with a spoon, until it's fully browned and no pink remains. Drain off any excess grease.
Simmer the beef mixture. Stir the taco seasoning and water into the cooked beef. Bring the mixture to a simmer and let it cook for 2-3 minutes, allowing the sauce to thicken slightly. Remove from heat.
Assemble the nachos in layers. On a large, rimmed baking sheet, spread out half of the tortilla chips in a single layer. Top evenly with half of the seasoned beef mixture, followed by half of the shredded cheese. Repeat the process, creating a second layer with the remaining chips, beef, and cheese. This ensures every chip is loaded.
Bake until golden and bubbly. Place the baking sheet in the preheated oven. Bake for 5-8 minutes, or until the cheese is completely melted, bubbly, and just beginning to turn golden brown at the edges.
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The ultimate shareable feast, these beef nachos feature layers of crispy tortilla chips, savory seasoned ground beef, and a generous blanket of perfectly melted cheese. Topped with fresh pico de gallo, cool sour cream, and spicy jalapeños, this dish is a guaranteed crowd-pleaser for game day, parties, or a fun weeknight dinner.
This tex_mex recipe takes 30 minutes to prepare and yields 4 servings. At 1003 calories per serving with 50.72g of protein, it's a beginner-friendly recipe perfect for appetizer or dinner or snack.
Add toppings and serve immediately. Carefully remove the nachos from the oven. Immediately top with pico de gallo, dollops of sour cream, and sliced pickled jalapeños. Garnish with fresh cilantro and serve right away for the best crispy texture.
Substitute the ground beef with ground turkey, shredded chicken, or chorizo for a different flavor profile.
Replace the ground beef with a can of drained and rinsed black beans or pinto beans. Sauté them with the onions, garlic, and taco seasoning.
Incorporate other classic nacho toppings like black olives, guacamole, diced avocado, or a drizzle of queso dip after baking.
Add 1/2 teaspoon of cayenne pepper or a finely chopped serrano chile to the beef mixture along with the garlic for extra heat.
The ground beef provides high-quality protein, which is essential for building and repairing tissues, supporting muscle mass, and maintaining overall body function.
The generous amount of cheese is a great source of calcium, a vital mineral for strong bones and teeth, as well as proper nerve and muscle function.
Beef is a natural source of several B vitamins, including B12, which is crucial for red blood cell formation and neurological health, and Niacin (B3), which helps convert food into energy.
A single serving of these beef nachos contains approximately 550-650 calories, depending on the specific brands of ingredients and the amount of toppings used.
Beef nachos are typically considered an indulgent dish high in calories, sodium, and saturated fat. However, they do provide a good source of protein from the beef and calcium from the cheese. To make them healthier, you can use lean ground turkey, add more vegetables like bell peppers and corn, and use reduced-fat cheese and sour cream.
The key to preventing soggy nachos is to use thick, sturdy chips, layer them properly, and serve them immediately after they come out of the oven. Add wet toppings like sour cream and pico de gallo just before serving.
You can prepare the seasoned beef mixture up to 2 days in advance. However, you should only assemble and bake the nachos right before you plan to eat them to ensure they are crispy and fresh.
A Mexican cheese blend is ideal as it contains a mix of good melting cheeses like Monterey Jack and Asadero. Sharp cheddar, Colby, or Pepper Jack also work very well. For the best melt, always grate the cheese yourself from a block.
Absolutely! Simply replace the ground beef with one 15-ounce can of black beans (rinsed and drained) or a plant-based ground meat substitute. Sauté it with the onions and seasoning as you would the beef.