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A creamy, tangy, and deeply savory cheese dip made with sharp cheddar and your favorite lager. This classic pub-style appetizer is perfect for game day, served warm with soft pretzels or crusty bread.
For 6 servings
Create the Roux Base
Incorporate Liquids
Melt the Cheeses
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A creamy, tangy, and deeply savory cheese dip made with sharp cheddar and your favorite lager. This classic pub-style appetizer is perfect for game day, served warm with soft pretzels or crusty bread.
This midwest recipe takes 25 minutes to prepare and yields 6 servings. At 287.21 calories per serving with 11.63g of protein, it's a beginner-friendly recipe perfect for appetizer or snack.
Season and Serve
Add finely diced jalapeños along with the garlic in step 1 for a fresh, spicy flavor. You can also add a few dashes of your favorite hot sauce at the end.
Stir in 4-6 slices of crispy, crumbled bacon at the end before serving. You can also use 1 tablespoon of the bacon grease instead of butter for the roux.
Swap out half of the sharp cheddar for other good melting cheeses like Gruyère, Monterey Jack, or Gouda for a more complex flavor profile.
Stir in 1 tablespoon of freshly chopped chives or green onions just before serving for a mild, fresh onion flavor and a pop of color.
Cheese is a significant source of calcium, a mineral essential for building and maintaining strong bones and teeth.
The cheese and milk in this dip provide a good amount of protein, which is crucial for muscle repair, immune function, and overall body maintenance.
One serving of this beer cheese dip (approximately 1/2 cup) contains around 285 calories, though this can vary based on the specific ingredients used, such as the type of beer and milk.
Beer cheese dip is an indulgent appetizer that is high in calories, saturated fat, and sodium. While it contains some protein and calcium from the cheese, it should be enjoyed in moderation as part of a balanced diet.
Yes, you can substitute the beer with a non-alcoholic beer for a similar flavor profile. Alternatively, you can use chicken or vegetable broth, or even more milk, though this will significantly change the taste from a traditional beer cheese dip.
A mild lager or pilsner is the classic choice as it provides a subtle beer flavor without being overpowering. For more character, you can use a pale ale. Avoid overly hoppy IPAs unless you enjoy a bitter note in your dip.
Store leftover dip in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the dip in a small saucepan over low heat and stir frequently until warm and smooth. Avoid the microwave as it can cause the cheese to separate.
A grainy texture is usually caused by two things: the heat being too high when adding the cheese, which causes it to break, or using pre-shredded cheese, which has anti-caking agents. Always use low heat and shred your own cheese from a block for the best results.