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A rustic and hearty North Indian green curry made from tender chickpea leaves. This winter delicacy is slow-cooked with spinach and spices, creating a uniquely earthy and nutritious dish best enjoyed with makki di roti.
Prepare and Cook the Greens
Blend and Thicken the Saag
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A rustic and hearty North Indian green curry made from tender chickpea leaves. This winter delicacy is slow-cooked with spinach and spices, creating a uniquely earthy and nutritious dish best enjoyed with makki di roti.
This north_indian recipe takes 70 minutes to prepare and yields 4 servings. At 286.85 calories per serving with 9.41g of protein, it's a moderately challenging recipe perfect for lunch or dinner.
Prepare the Tempering (Tadka)
Combine and Serve
To make this dish vegan, replace ghee with a neutral vegetable oil or mustard oil and omit the white butter for serving.
For a variation in flavor, add a small amount of bathua (chenopodium) or mustard greens (sarson) along with the spinach and chickpea leaves.
For a richer, creamier finish, stir in 1-2 tablespoons of heavy cream (malai) at the very end of cooking, just before serving.
The combination of chickpea leaves and spinach provides a significant amount of iron and folate, which are essential for healthy red blood cell production and preventing anemia.
This saag is packed with fiber from the greens, which aids digestion, promotes gut health, prevents constipation, and helps in maintaining stable blood sugar levels.
It is a great source of Vitamin A, C, and K. These vitamins are crucial for maintaining good vision, boosting immune function, and supporting bone health and blood clotting.
The high fiber content, along with potassium from the greens, can help manage blood pressure and cholesterol levels, contributing to overall cardiovascular health.
Chane ka Saag is a traditional and seasonal North Indian dish made from the tender green leaves of the chickpea (gram) plant. It's a winter delicacy, slow-cooked with spices to create a rustic and nutritious curry.
No, this recipe specifically requires fresh chickpea leaves (saag). Canned or dried chickpeas are the seeds of the plant and will result in a completely different dish, like chana masala.
Yes, it is very healthy. It's packed with dietary fiber, iron, folate, and vitamins A, C, and K from the greens. It's a wholesome, plant-based dish.
A single serving of Chane ka Saag (approximately 1 cup or 345g) contains around 285-300 calories, depending on the amount of ghee and butter used.
Fresh chickpea leaves are seasonal and typically available during the winter months (November to February) at Indian or South Asian grocery stores and local farmers' markets in some regions.
Store leftover saag in an airtight container in the refrigerator for up to 3 days. The flavors often deepen and taste even better the next day. Reheat thoroughly before serving.