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Flaky, buttery puff pastry filled with a savory and aromatic spiced chicken mixture. This classic Indian bakery snack is surprisingly easy to make at home and perfect with a cup of chai.
For 6 servings
Cook and Shred the Chicken
Prepare the Savory Filling
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Flaky, buttery puff pastry filled with a savory and aromatic spiced chicken mixture. This classic Indian bakery snack is surprisingly easy to make at home and perfect with a cup of chai.
This indian recipe takes 60 minutes to prepare and yields 6 servings. At 394.93 calories per serving with 17.92g of protein, it's a moderately challenging recipe perfect for snack or appetizer or brunch.
Assemble the Puffs
Bake to Golden Perfection
Replace the chicken with 250g of crumbled paneer, sautéed mushrooms, or a mixture of finely chopped vegetables like carrots, peas, and potatoes.
Increase the amount of green chilli and red chilli powder to your preference. You can also add 1/4 teaspoon of black pepper powder along with the other spices.
Substitute the shredded chicken with an equal amount of cooked minced lamb (keema) or minced turkey for a different flavor profile.
Add 1/4 tsp of fennel powder (saunf) to the spice mix for a unique, slightly sweet aromatic flavor common in some bakery-style puffs.
Chicken is an excellent source of lean protein, which is essential for muscle repair, growth, and maintaining overall body function.
The carbohydrates from the pastry provide a quick source of energy, making this a satisfying and energizing snack.
Spices like turmeric and ginger contain beneficial compounds like curcumin and gingerol, which are known for their anti-inflammatory properties and antioxidants.
One homemade Chicken Puff contains approximately 350-400 calories, primarily depending on the brand of puff pastry used and the amount of oil in the filling.
Chicken Puffs are a delicious indulgence but are high in calories and saturated fat from the puff pastry. They are best enjoyed in moderation. The chicken filling does provide a good source of protein.
Yes, you can. Preheat your air fryer to 180°C (350°F). Arrange the puffs in a single layer in the basket and air fry for 12-15 minutes, flipping halfway through, until they are golden brown and crispy.
To prevent a soggy bottom, ensure your chicken filling is not wet and is completely cooled before assembling. Baking on a preheated baking sheet can also help create a crispier base.
Yes. You can freeze them either baked or unbaked. For unbaked puffs, assemble them and freeze on a tray before transferring to a freezer bag. Bake from frozen, adding 10-15 minutes to the baking time. For baked puffs, cool completely, freeze, and reheat in an oven at 180°C (350°F) until hot and crisp.