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Crispy, cheesy chicken quesadilla rolls are the perfect party appetizer or fun weeknight dinner. Packed with seasoned chicken and melted cheese, these pinwheels are pan-fried until golden and served with your favorite dips. A crowd-pleaser that's ready in 30 minutes!
For 4 servings
Prepare the Filling
Assemble the Rolls
Pan-Fry the Rolls
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Crispy, cheesy chicken quesadilla rolls are the perfect party appetizer or fun weeknight dinner. Packed with seasoned chicken and melted cheese, these pinwheels are pan-fried until golden and served with your favorite dips. A crowd-pleaser that's ready in 30 minutes!
This tex_mex recipe takes 30 minutes to prepare and yields 4 servings. At 603.06 calories per serving with 33.94g of protein, it's a beginner-friendly recipe perfect for appetizer or snack or lunch or dinner.
Slice and Serve
Add 1-2 finely diced jalapeños or a 1/4 teaspoon of cayenne pepper to the filling for extra heat.
Replace the chicken with 1 cup of black beans (rinsed and drained) and 1 cup of corn kernels.
Use a different cheese blend, such as Monterey Jack, sharp cheddar, or pepper jack for a different flavor profile.
For a lighter version, place the assembled rolls on a baking sheet, brush lightly with oil, and bake at 400°F (200°C) for 15-20 minutes, flipping halfway through, until golden and crisp.
Chicken is an excellent source of lean protein, which is crucial for building and repairing tissues, supporting muscle growth, and maintaining a healthy metabolism.
The combination of cream cheese and Mexican cheese blend provides a good amount of calcium, an essential mineral for developing and maintaining strong bones and teeth.
The carbohydrates from the flour tortillas provide a quick and accessible source of energy to fuel your body and brain.
A serving of 5 pieces contains approximately 280-350 calories, depending on the specific type of cheese, tortillas, and amount of oil used.
They are a good source of protein from the chicken and calcium from the cheese. However, they are also high in fat and sodium due to the cheese and pan-frying method. For a healthier option, try the baked variation and use reduced-fat cheese.
Yes, you can assemble the rolls, wrap them tightly in plastic wrap, and refrigerate for up to 24 hours. Cook them just before serving for the best texture.
The best way to reheat them is in an air fryer or a conventional oven at 375°F (190°C) for 3-5 minutes. This will make them crispy again. Microwaving is not recommended as it will make them soft.
It's not recommended. Corn tortillas are less pliable and tend to crack when rolled tightly, which can cause the filling to fall out during cooking.
They are delicious with a variety of dips, including salsa, guacamole, sour cream, pico de gallo, or a creamy chipotle aioli.