Chicken Skewers

Name: Chicken Skewers
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 servings
Cuisine: american
Ingredients: 600 g chicken breast (skinless, boneless, cut into 1.5-inch chunks); 3 tbsp olive oil; 2 tbsp lemon juice (freshly squeezed); 4 pcs garlic (cloves, minced); 1 tsp smoked paprika; 0.5 tsp dried oregano; 0.5 tsp salt; 1 pinch black pepper (freshly ground); 1 pcs bell pepper (large, any color, cut into 1-inch pieces); 1 pcs onion (medium, red or yellow, cut into 1-inch pieces)

RATING

4.5/5(118)

TASTE SCORE

8/10

Juicy, tender chicken chunks threaded onto skewers and grilled until beautifully charred. A quick and easy backyard favorite that's perfect for summer cookouts, served with a tangy dipping sauce.

PREP

20m

COOK

12m

SERVES

2 PIECES

369 cal

SERVINGS

METHOD · 8 STEPS

prep
Soak the wooden skewers.
Place 8 wooden skewers in a dish filled with water. Soak for at least 20 minutes to prevent burning on the grill.
mix
Whisk the marinade.
1.In a large mixing bowl, combine olive oil, lemon juice, minced garlic, smoked paprika, dried oregano, salt, and black pepper.
2.Whisk together until well blended.
prep
Marinate the chicken.
Add the chicken chunks to the marinade. Toss well until every piece is evenly coated. Let sit at room temperature for 15 minutes while the grill heats up.
prep
Assemble the skewers.
Thread marinated chicken chunks alternately with bell pepper and onion pieces onto the soaked skewers, dividing ingredients evenly among all 8 skewers.
TIPDon't pack pieces too tightly — leave a little space between them so heat can circulate for even cooking.
grill
Preheat the grill to medium-high.
Heat a grill or grill pan to medium-high heat, about 400°F. Lightly oil the grates to prevent sticking.
grill · ~11 min
Grill the skewers.
1.Place skewers on the hot grill.
2.Cook for 5 to 6 minutes on the first side until golden char marks appear.
3.Turn skewers over and grill another 5 to 6 minutes on the second side.
4.Check that chicken is cooked through — internal temperature should reach 165°F.
rest · ~3 min
Rest the skewers before serving.
Transfer grilled skewers to a platter. Let them rest for 2 to 3 minutes so the juices redistribute.
serve
Serve hot with your favorite dipping sauce.

PRO TIPS

What to keep in mind.

7 tips from the recipe — small details that make a real difference to the final dish.

1
Soak wooden skewers for at least 20 minutes to prevent them from burning on the grill.
2
Cut chicken into uniform 1.5-inch chunks so they cook evenly and stay juicy.
3
Leave a small gap between pieces on the skewer for even heat circulation.
4
Let the marinated chicken sit at room temperature for 15 minutes before grilling for more tender meat.
5
Use an instant-read thermometer to check that the thickest chunk reaches 165°F.
6
Rest the cooked skewers for 2-3 minutes to redistribute juices and maximize tenderness.
7
If using metal skewers, no soaking needed, but they get very hot — handle with care.

RECIPE VARIATIONS

Adapt it for your goals.

low oil

Low-oil

Replace half the olive oil with plain yogurt and skip the oil on the grill grates. The yogurt tenderizes the chicken and keeps it moist with less fat.

high protein