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A delicate and mild South Indian stew made with creamy coconut milk, tender vegetables, and a hint of tang from lemon. This comforting dish, known as Sodhi, is a perfect accompaniment for idiyappam, appam, or steamed rice.
For 4 servings
In a medium pot, combine the thin coconut milk, sliced onion, potato, carrot, green beans, green chilies, and julienned ginger. Add the turmeric powder and salt, and mix well. Bring to a boil over medium heat, then reduce to a simmer. Cook for 10-12 minutes, or until all the vegetables are tender.
Reduce the heat to low and stir in the thick coconut milk. Let it warm through gently for 2-3 minutes. Do not let it come to a rolling boil, as this can cause the coconut milk to curdle.
While the sodhi is simmering, heat the coconut oil in a small pan (tadka pan) over medium-high heat. Add the mustard seeds and wait for them to splutter. Add the urad dal and fry until it turns light golden. Finally, add the curry leaves and stir for a few seconds until they become crisp.
Pour the hot tempering over the sodhi and mix gently. Turn off the heat and stir in the fresh lemon juice. Garnish with chopped coriander leaves and serve immediately.
A delicate and mild South Indian stew made with creamy coconut milk, tender vegetables, and a hint of tang from lemon. This comforting dish, known as Sodhi, is a perfect accompaniment for idiyappam, appam, or steamed rice.
This south_indian recipe takes 35 minutes to prepare and yields 4 servings. At 323.65 calories per serving with 4.35g of protein, it's a beginner-friendly recipe perfect for lunch or dinner or side.
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Omit the onion and ginger. You can add a pinch of asafoetida (hing) to the tempering for a similar aromatic flavor.
Add 1/2 cup of pre-cooked moong dal along with the vegetables to make the sodhi thicker and more protein-rich.
Use a bag of frozen mixed vegetables (like peas, corn, carrots, and beans) to significantly reduce preparation and chopping time.
Reduce the number of green chilies to one or omit them entirely for a non-spicy version. Ensure vegetables are cooked until very soft.
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