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An authentic Sichuan classic, Dan Dan Noodles feature chewy noodles tossed in a savory, nutty, and spicy sauce, topped with crispy seasoned pork, preserved mustard greens, and crunchy peanuts. This recipe brings the iconic 'ma la' (numbing and spicy) flavor of Chengdu street food right to your kitchen.
For 4 servings
Prepare the Sauce Base
Cook the Pork Topping
Boil the Noodles
An authentic Sichuan classic, Dan Dan Noodles feature chewy noodles tossed in a savory, nutty, and spicy sauce, topped with crispy seasoned pork, preserved mustard greens, and crunchy peanuts. This recipe brings the iconic 'ma la' (numbing and spicy) flavor of Chengdu street food right to your kitchen.
This chinese_american recipe takes 35 minutes to prepare and yields 4 servings. At 817.98 calories per serving with 31.05g of protein, it's a moderately challenging recipe perfect for lunch or dinner.
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Assemble and Serve
Replace the ground pork with crumbled firm tofu, finely chopped shiitake mushrooms, or a plant-based ground meat alternative. Ensure you use a vegetarian stir-fry sauce instead of oyster sauce if a recipe calls for it.
Increase the amount of noodle water and add some chicken or vegetable broth to the sauce base in each bowl to create a rich, soupy broth instead of a semi-dry sauce.
For a nut-free version, omit the roasted peanuts and substitute with toasted sesame seeds or crispy fried soybeans for a similar crunchy texture.
The ground pork in this dish is an excellent source of complete protein, which is essential for muscle repair, growth, and overall body function.
The wheat noodles provide complex carbohydrates, which are the body's primary source of energy, helping to fuel your daily activities and keep you feeling full.
Chinese sesame paste is a good source of essential minerals like calcium for bone health, magnesium for nerve function, and copper, which aids in iron absorption.
Dan Dan Noodles is a flavorful and satisfying dish, but it is typically high in calories, sodium, and fat due to the chili oil, sesame paste, and pork. It can be part of a balanced diet when eaten in moderation. To make it healthier, you can use leaner pork, reduce the amount of oil, and add more vegetables.
A typical serving of this Dan Dan Noodles recipe contains approximately 650-750 calories. The exact number can vary based on the type of noodles, the fat content of the pork, and the amount of oil and sesame paste used.
Sui mi ya cai is a type of preserved mustard green from the Sichuan province with a unique salty, savory, and slightly sweet flavor. It's a key ingredient for authentic Dan Dan Noodles. If you cannot find it, you could substitute with other preserved vegetables like Tianjin preserved vegetable, but the flavor profile will be different.
Chinese sesame paste is made from toasted sesame seeds, giving it a darker color and a deep, nutty, roasted flavor. Tahini is typically made from raw or lightly toasted sesame seeds, resulting in a lighter color and milder flavor. While you can substitute tahini, the taste will be less intense.
To control the heat, simply reduce the amount of Sichuan chili oil used in the sauce. You can start with a small amount and add more to taste. Also, ensure your chili oil is more fragrant than purely spicy.
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