Garlic Chicken Stir-fry

1. 1

   Step 1

   • a.Prepare and marinate the chicken.
   • b.In a medium bowl, toss the chicken pieces with 2 tablespoons of soy sauce, black pepper, and 1 tablespoon of cornstarch until evenly coated.
   • c.Set aside to marinate for at least 10 minutes while you prepare the other ingredients.
2. 2

   Step 2

   • a.Prepare the stir-fry sauce.
   • b.In a small bowl, whisk together the remaining soy sauce, chicken broth, minced garlic, grated ginger, honey, rice vinegar, sesame oil, and the remaining 1 tablespoon of cornstarch.
   • c.Mix well until the cornstarch is fully dissolved. Set aside.
3. 3

   Step 3

   • a.Cook the chicken.
   • b.Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat until shimmering.
   • c.Add the marinated chicken in a single layer, being careful not to overcrowd the pan. Cook for 5-7 minutes, turning occasionally, until golden brown and cooked through (internal temperature reaches 165°F / 74°C).
   • d.Remove the chicken from the skillet and set aside on a plate.
4. 4

   Step 4

   • a.Stir-fry the vegetables.
   • b.Add the remaining 1 tablespoon of oil to the same skillet.
   • c.Add the sliced onion and bell pepper. Stir-fry for 2-3 minutes until they start to soften.
   • d.Add the broccoli florets and stir-fry for another 3-4 minutes until tender-crisp. Add a splash of water and cover the pan for a minute to steam the broccoli if you prefer it softer.
5. 5

   Step 5

   • a.Combine everything and finish the dish.
   • b.Return the cooked chicken to the skillet with the vegetables.
   • c.Give the sauce a quick stir to recombine, then pour it over the chicken and vegetables.
   • d.Cook, stirring constantly, for 1-2 minutes until the sauce thickens and coats everything beautifully.
   • e.Remove from heat, garnish with chopped green onions and toasted sesame seeds. Serve immediately with steamed rice or noodles.

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