Garlic Chicken Stir-fry

Instructions

1. 1

   Prepare and marinate the chicken.

   • In a medium bowl, toss the chicken pieces with 2 tablespoons of soy sauce, black pepper, and 1 tablespoon of cornstarch until evenly coated.
   • Set aside to marinate for at least 10 minutes while you prepare the other ingredients.
2. 2

   Prepare the stir-fry sauce.

   • In a small bowl, whisk together the remaining soy sauce, chicken broth, minced garlic, grated ginger, honey, rice vinegar, sesame oil, and the remaining 1 tablespoon of cornstarch.
   • Mix well until the cornstarch is fully dissolved. Set aside.
3. 3

   Cook the chicken.

   • Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat until shimmering.
   • Add the marinated chicken in a single layer, being careful not to overcrowd the pan. Cook for 5-7 minutes, turning occasionally, until golden brown and cooked through (internal temperature reaches 165°F / 74°C).
   • Remove the chicken from the skillet and set aside on a plate.
4. 4