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Crispy fried tofu cubes tossed in a sweet, savory, and slightly spicy sauce. This popular Chinese-American takeout classic is easy to make at home and perfect for a weeknight dinner.
Prepare the Tofu
Fry the Tofu
Mix the Sauce
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Crispy fried tofu cubes tossed in a sweet, savory, and slightly spicy sauce. This popular Chinese-American takeout classic is easy to make at home and perfect for a weeknight dinner.
This chinese_american recipe takes 40 minutes to prepare and yields 4 servings. At 248.9 calories per serving with 12.42g of protein, it's a moderately challenging recipe perfect for dinner or lunch.
Cook the Sauce and Combine
Garnish and Serve
Instead of frying, bake or air-fry the coated tofu. Arrange in a single layer and bake at 400°F (200°C) for 20-25 minutes, or air-fry for 15-20 minutes, flipping halfway, until golden and crisp.
Make it a one-pan meal by adding vegetables. Stir-fry 1-2 cups of broccoli florets, sliced bell peppers, or onions in the skillet after sautéing the aromatics, then proceed with adding the sauce.
To make this recipe gluten-free, substitute soy sauce with tamari or gluten-free soy sauce and ensure your hoisin sauce is certified gluten-free.
Tofu is a complete protein, containing all nine essential amino acids. It's a fantastic protein source for vegetarians and vegans, supporting muscle repair and overall body function.
Tofu is rich in isoflavones, plant compounds that have been linked to improved heart health markers, such as lower levels of 'bad' LDL cholesterol.
This dish features ginger and garlic, both of which are renowned for their potent anti-inflammatory and antioxidant properties that help combat oxidative stress in the body.
One serving of this General Tso's Tofu contains approximately 380-450 calories. The final count can vary based on the amount of oil absorbed during frying.
It can be part of a healthy diet. Tofu is a great source of plant-based protein. However, this restaurant-style version is fried and the sauce contains sugar and sodium. For a healthier alternative, try baking or air-frying the tofu and reducing the sugar in the sauce.
The key to crispy tofu is removing as much water as possible. Press extra-firm tofu for at least 30 minutes. A thorough coating of cornstarch and frying in hot oil without overcrowding the pan are also essential steps.
You can prepare components ahead of time. The tofu can be pressed and cut, and the sauce can be mixed and stored in the refrigerator. However, for the best texture, it's recommended to fry the tofu and combine everything just before serving.
Store leftovers in an airtight container in the refrigerator for up to 3 days. The tofu will soften upon refrigeration. To reheat and restore some crispiness, use an air fryer, a hot oven, or a non-stick skillet over medium heat.