Savory French Toast
Bread slices dipped in a spiced egg batter with onion, green chili, and coriander, then cooked on a hot pan until golden. This Indian-style savory french toast is quick, filling, and perfect for breakfast or a light snack.
For 4 servings
- prep
Chop the vegetables.
Finely chop the onion, green chili, and coriander leaves so they mix evenly into the egg batter.
- mix · ~2 min
Make the savory egg batter.
1.Crack the eggs into a wide bowl.2.Add milk, onion, green chili, coriander leaves, black pepper, red chili powder, turmeric powder, and salt.3.Whisk well until the eggs are fully beaten and the vegetables are evenly mixed. - fry · ~4 min
Dip the bread and cook the first batch.
1.Heat half the oil on a tawa or nonstick pan over medium heat.2.Dip one bread slice into the egg batter and coat both sides well.3.Place it on the hot pan and spoon a little extra onion mixture on top if needed.4.Cook until the bottom is golden, about 2 minutes, then flip and cook the other side for 1 to 2 minutes.TIPDo not soak the bread too long or it may tear while lifting. - fry · ~8 min
Cook the remaining slices.
Repeat with the remaining bread slices, adding the rest of the oil as needed, until all the savory french toast pieces are golden and cooked through.
- serve
Serve hot.
What to keep in mind.
7 tips from the recipe — small details that make a real difference to the final dish.
- 1Use slightly stale sandwich bread so it absorbs the egg mixture without falling apart.
- 2Keep the pan at medium heat; high heat browns the bread before the egg inside fully sets.
- 3Whisk the eggs very well so the chopped onion and chili stay suspended and coat each slice evenly.
- 4After dipping, let excess batter drip off for a second to prevent a wet center and messy pan.
- 5Press any loose onion bits gently onto the bread after placing it on the tawa so they stick as it cooks.
- 6Serve straight off the pan; this style of savory French toast loses its crisp edges as it sits.
- 7If making for a crowd, keep cooked slices on a rack instead of stacking so they stay less soggy.
Adapt it for your goals.
Cheese
Add a little grated cheese on top after flipping for a richer, more filling breakfast with a melty finish.
low oilLow-oil
Cook on a good nonstick pan with a light brushing of oil instead of adding more each batch for a lighter version.
whole wheatWhole-wheat
Use whole-wheat bread for a nuttier taste and more fiber while keeping the same savory egg mixture.
vegetable loadedVegetable-loaded
Mix in finely chopped capsicum, grated carrot, or spring onion to make it heartier and add texture.
Why this is on our healthy list.
Good Protein Base
Eggs make this breakfast more satisfying and help turn simple toast into a filling savory meal.
Herb and Aromatic Boost
Coriander, onion, and green chili add flavor with minimal heaviness, so the dish tastes lively without relying on rich sauces.
Balanced Breakfast Option
The combination of bread, eggs, and a small amount of milk gives a mix of carbohydrates and protein suitable for a quick morning meal.
Frequently asked questions
Usually the bread is soaked too long or the pan is not hot enough. Dip briefly, let excess batter drip off, and cook on medium heat.
