Shrimp Fried Rice
A classic Chinese-American takeout favorite made right at home! This quick and easy stir-fry features juicy, tender shrimp, fluffy eggs, and crisp vegetables tossed with savory day-old rice. Ready in under 30 minutes, it's the perfect weeknight meal that rivals any restaurant.
For 4 servings
6 steps. 15 minutes total.
- 1
Prepare Ingredients: Pat the shrimp completely dry with paper towels
- a.In a small bowl, combine the soy sauce, Shaoxing wine (if using), sesame oil, white pepper, and sugar; set aside. In another small bowl, lightly beat the eggs. If your cold rice is clumpy, gently break it apart with your hands into individual grains.
- 2
Step 2
- a.Cook Eggs: Heat a large wok or 12-inch non-stick skillet over high heat until it just begins to smoke. Add 1 tablespoon of oil and swirl to coat. Pour in the beaten eggs and scramble for 30-60 seconds until large, soft curds form. Immediately remove the eggs from the wok and set aside.
- 3
Cook Shrimp: Return the wok to high heat and add another tablespoon of oil
- a.Add the shrimp in a single layer and cook for 1-2 minutes per side, until pink, opaque, and lightly browned. Do not overcrowd the pan; cook in batches if necessary. Remove the shrimp from the wok and set aside with the eggs.
- 4
Sauté Aromatics & Vegetables: Reduce heat to medium-high
- a.Add the final tablespoon of oil to the wok. Add the white parts of the scallions, garlic, and ginger. Stir-fry for about 30 seconds until fragrant. Add the diced carrots and stir-fry for 2 minutes until slightly tender.
- 5
Fry the Rice: Add the cold rice to the wok
- a.Using your spatula, press and break up any remaining clumps. Stir-fry for 3-4 minutes, tossing constantly, until the rice is heated through and the grains are separate and 'dancing' in the wok. Stir in the frozen peas and cook for 1 more minute.
- 6
Step 6
- a.Combine and Serve: Push the rice to the sides of the wok to create a well in the center. Pour the prepared sauce mixture into the well and let it sizzle for 15 seconds. Toss everything together to coat the rice evenly. Return the cooked shrimp and scrambled eggs to the wok. Add the green parts of the scallions. Stir-fry for 1-2 minutes until everything is well combined and heated through. Serve immediately.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Use day-old, cold rice. The grains are drier and firmer, which prevents the fried rice from becoming mushy.
- 2Get your wok or skillet screaming hot before adding oil. This is crucial for achieving the 'wok hei' (breath of the wok) flavor and preventing ingredients from sticking.
- 3Prep all your ingredients (mise en place) before you start cooking. Stir-frying is a very fast process, and you won't have time to chop once you begin.
- 4Don't overcrowd the pan. Cook ingredients in batches if necessary to ensure they stir-fry properly rather than steam.
- 5For the best texture, pat the shrimp completely dry before cooking. This helps them sear beautifully instead of becoming rubbery.
- 6Pour the sauce around the perimeter of the wok, not directly onto the rice. This allows it to caramelize on the hot metal before coating the ingredients, adding depth of flavor.
Adapt it for your goals.
Protein Swap
Substitute the shrimp with 1 lb of diced chicken breast, thinly sliced beef, or firm tofu. Adjust cooking times accordingly.
VegetarianVegetarian
Omit the shrimp and add more vegetables like broccoli florets, corn, edamame, or diced bell peppers. You can also add pan-fried firm tofu or a plant-based shrimp alternative.
Spicy VersionSpicy Version
Add 1-2 teaspoons of chili garlic sauce or sambal oelek along with the soy sauce mixture for a spicy kick.
Pineapple Fried RicePineapple Fried Rice
Add 1/2 cup of diced fresh pineapple and 1/4 cup of roasted cashews during the final step for a Thai-inspired twist.
Why this is on our healthy list.
Excellent Source of Lean Protein
Shrimp and eggs provide high-quality protein, which is essential for muscle repair, immune function, and keeping you feeling full and satisfied.
Provides Sustained Energy
The carbohydrates from the rice offer a readily available source of energy to fuel your body and brain throughout the day.
Rich in Vitamins and Minerals
Vegetables like carrots, peas, and scallions contribute essential nutrients, including Vitamin A, Vitamin K, and dietary fiber, which supports digestive health.
Frequently asked questions
A serving of this homemade Shrimp Fried Rice contains approximately 450-500 calories. This is significantly less than most restaurant versions, which can often exceed 800 calories due to higher amounts of oil and sodium.