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A timeless comfort food classic! Perfectly cooked spaghetti tossed in a rich, savory tomato sauce made with garlic, herbs, and a hint of sweetness. This simple yet satisfying meal is ready in under 40 minutes, making it a perfect weeknight dinner.
For 4 servings
Start the Sauce Base (Approx. 8 minutes)
Build and Simmer the Sauce (Approx. 20 minutes)
Cook the Spaghetti (Approx. 10 minutes)
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A timeless comfort food classic! Perfectly cooked spaghetti tossed in a rich, savory tomato sauce made with garlic, herbs, and a hint of sweetness. This simple yet satisfying meal is ready in under 40 minutes, making it a perfect weeknight dinner.
This italian_american recipe takes 35 minutes to prepare and yields 4 servings. At 621.91 calories per serving with 22.23g of protein, it's a beginner-friendly recipe perfect for lunch or dinner.
Combine and Finish (Approx. 2 minutes)
Serve
Increase the red pepper flakes to 1 teaspoon or more, and add them with the garlic for a fiery kick.
Brown 1 lb of ground beef, Italian sausage, or a mix of both before adding the onion. Drain the excess fat and proceed with the recipe.
Sauté 1 cup of sliced mushrooms, diced bell peppers, or zucchini with the onion until tender.
Stir in 1/4 cup of heavy cream or mascarpone cheese at the end for a richer, creamier sauce.
Cooked tomatoes are an excellent source of lycopene, a powerful antioxidant linked to a reduced risk of certain chronic diseases and improved heart health.
The complex carbohydrates in spaghetti provide a steady release of energy, making this a satisfying and fueling meal.
Extra virgin olive oil is rich in monounsaturated fats, which are known to support cardiovascular health by helping to lower bad cholesterol levels.
One serving contains approximately 590-620 calories, depending on the exact ingredients used and the amount of cheese added.
It can be part of a healthy diet. The tomato sauce is rich in vitamins and antioxidants like lycopene. Using whole wheat spaghetti can increase fiber content. Portion control is key, as it is a carbohydrate-dense meal.
Absolutely! The sauce's flavor actually improves over time. You can prepare it up to 3 days in advance and store it in an airtight container in the refrigerator. Simply reheat it on the stovetop before tossing with freshly cooked pasta.
Canned San Marzano tomatoes are widely considered the gold standard for their sweet flavor and low acidity. However, any high-quality canned crushed or whole peeled tomatoes will work well.
To make this recipe vegan, simply omit the Parmesan cheese or substitute it with a plant-based Parmesan alternative. The rest of the recipe is naturally vegan.
The acidity can vary between different brands of canned tomatoes. The small amount of sugar in the recipe is designed to balance this. You can also add a very small pinch of baking soda or a grated carrot to the sauce while it simmers to naturally cut the acidity.