Loading...
Juicy, tender pork simmered in a smoky chipotle sauce, then wrapped with rice, beans, and cheese in a warm tortilla. This is the ultimate homemade burrito, packed with flavor and perfect for a satisfying weeknight dinner.
Sear the Pork
Build the Flavor Base
Simmer and Shred the Pork
A comforting one-pot meal where tender chicken and savory rice cook together with vegetables and spices. It's a weeknight dinner favorite, bursting with flavor and color, and ready in about an hour.
Juicy, shredded chicken seasoned with Mexican spices, layered in a crusty bolillo roll with creamy refried beans, fresh avocado, and tangy pickled jalapeños. A hearty and satisfying sandwich that brings authentic street food flavor to your kitchen.
Jumbo pasta shells filled with a zesty taco-seasoned ground beef and bean mixture, smothered in enchilada sauce and melted cheese. A perfect fusion of Italian comfort and Mexican flavors for a winning family dinner.
Tender shredded chicken, savory rice, and black beans wrapped in a warm tortilla, then smothered in a rich red enchilada sauce and bubbly melted cheese. A satisfying, restaurant-style comfort food classic.
Juicy, tender pork simmered in a smoky chipotle sauce, then wrapped with rice, beans, and cheese in a warm tortilla. This is the ultimate homemade burrito, packed with flavor and perfect for a satisfying weeknight dinner.
This mexican_american recipe takes 80 minutes to prepare and yields 4 servings. At 1433.27 calories per serving with 76.17g of protein, it's a moderately challenging recipe perfect for lunch or dinner.
Prepare for Assembly
Assemble and Fold the Burritos
Sear and Serve
Not a fan of pork? This recipe works wonderfully with shredded chicken thighs, beef chuck roast (barbacoa style), or for a vegetarian option, use a hearty mix of lentils and mushrooms.
Skip the tortilla and serve the spicy pork, rice, beans, and cheese in a bowl. Top with lettuce, pico de gallo, and a dollop of sour cream for a delicious burrito bowl.
Sauté sliced bell peppers and onions until tender-crisp and add them to your burrito filling for extra flavor, nutrients, and texture.
To increase the heat, add a minced jalapeño or serrano pepper with the garlic. For a milder, smokier flavor, substitute some of the chipotle powder with ancho chili powder.
Pork is an excellent source of high-quality protein, which is essential for building and repairing tissues, supporting muscle growth, and maintaining overall body function.
The black beans in this recipe provide a significant amount of dietary fiber, which aids in digestion, promotes a feeling of fullness, and helps to regulate blood sugar levels.
The combination of complex carbohydrates from the beans and rice, along with protein and fats from the pork and cheese, provides a sustained release of energy, making this a very fueling and satisfying meal.
A large Spicy Pork Burrito, as prepared in this recipe, contains approximately 1100-1200 calories. This can vary based on the size of the tortilla and the exact amounts of cheese and other fillings used.
This burrito is a calorie-dense meal that is high in protein and carbohydrates, making it very satisfying. To make it healthier, you can use a whole wheat tortilla, brown rice, reduce the amount of cheese, and load it up with fresh vegetables like lettuce and salsa.
Absolutely. The pork filling is even better when made 1-2 days in advance. You can also assemble the burritos (before the final searing step), wrap them tightly, and refrigerate for up to 24 hours or freeze for up to 3 months.
The most common reasons for tortillas breaking are being too cold or overfilling. Ensure you warm the tortillas until they are soft and pliable right before you fill them. Also, be mindful not to put too much filling in the center, leaving a clear border for folding.
Pork shoulder, also known as Boston butt, is the ideal choice. It has the perfect amount of fat marbling to keep the meat incredibly moist and tender during the slow cooking process, which makes it easy to shred.