Supreme Pizza
The ultimate pizza night classic, loaded with pepperoni, sausage, bell peppers, onions, olives, and mushrooms. A perfectly balanced, savory pie with a chewy crust and gooey cheese that everyone will love.
For 4 servings
5 steps. 20 minutes total.
- 1
Step 1
- a.Prepare the Pizza Dough
- b.In a large bowl or the bowl of a stand mixer, whisk together the bread flour, instant yeast, sugar, and fine sea salt.
- c.Add the warm water and 1 tablespoon of olive oil. Mix with a spoon or the dough hook attachment until a shaggy dough forms.
- d.Knead the dough on a lightly floured surface for 8-10 minutes (or in the mixer for 5-7 minutes) until it becomes smooth and elastic.
- e.Form the dough into a ball, place it in a lightly oiled bowl, and cover with plastic wrap or a damp cloth.
- f.Let it rise in a warm, draft-free place for 60-90 minutes, or until it has doubled in size.
- 2
Step 2
- a.Cook Sausage and Prep Toppings
- b.While the dough is rising, heat the remaining 1 tablespoon of olive oil in a skillet over medium-high heat.
- c.Add the Italian sausage and cook, breaking it apart with a spoon, for 5-7 minutes until browned and cooked through. Drain off any excess grease and set aside.
- d.Thinly slice the green bell pepper, red onion, cremini mushrooms, and black olives.
- 3
Step 3
- a.Preheat Oven and Assemble
- b.Place a pizza stone or steel on the middle rack of your oven and preheat to 500°F (260°C) for at least 45-60 minutes.
- c.Once the dough has risen, gently punch it down. On a lightly floured surface, stretch the dough by hand into a 12 to 14-inch circle, leaving a slightly thicker edge for the crust.
- d.Lightly dust a pizza peel with cornmeal and carefully place the stretched dough on top.
- e.Spread the pizza sauce evenly over the dough, leaving a 1/2-inch border.
- f.Sprinkle half of the shredded mozzarella cheese over the sauce.
- g.Evenly distribute the cooked sausage, pepperoni slices, bell pepper, red onion, mushrooms, and olives.
- h.Top with the remaining mozzarella cheese.
- 4
Step 4
- a.Bake the Pizza
- b.Carefully slide the pizza from the peel onto the preheated pizza stone or steel.
- c.Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted, bubbly, and slightly browned in spots.
- d.Use the pizza peel to carefully remove the pizza from the oven.
- 5
Step 5
- a.Rest and Serve
- b.Let the pizza rest on a cutting board for 3-5 minutes. This allows the cheese to set, making it easier to slice.
- c.Slice into 8 pieces and serve immediately.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For the crispiest crust, a preheated pizza stone or steel is essential. The high initial heat helps cook the bottom of the pizza quickly.
- 2Shred your own mozzarella from a block. Pre-shredded cheese contains anti-caking agents that prevent it from melting smoothly.
- 3Stretch the dough by hand instead of using a rolling pin to maintain the air bubbles in the dough, resulting in a lighter, chewier crust.
- 4Don't overload the pizza with toppings. Too many toppings can make the crust soggy and prevent it from cooking evenly.
- 5If your vegetables have high water content, consider lightly sautéing them first to cook off some moisture.
Adapt it for your goals.
Vegetarian
Omit the pepperoni and sausage. Add other vegetables like artichoke hearts, spinach (squeezed dry), or roasted red peppers.
SpicySpicy
Use hot Italian sausage instead of mild, and add sliced jalapeños or a sprinkle of red pepper flakes with the toppings.
Cheese BlendCheese Blend
For a richer flavor, substitute 1/4 of the mozzarella with shredded provolone, and sprinkle with grated Parmesan cheese after baking.
Crust FlavorCrust Flavor
Brush the crust edge with garlic-infused olive oil before baking for extra flavor and a beautiful golden finish.
Why this is on our healthy list.
Protein for Muscle Support
The combination of Italian sausage, pepperoni, and mozzarella cheese provides a significant amount of protein, which is essential for muscle repair, growth, and overall body function.
Rich in Lycopene
The tomato-based pizza sauce is an excellent source of lycopene, a powerful antioxidant linked to a reduced risk of certain chronic diseases and improved skin health.
Source of Vitamins and Minerals
The variety of vegetable toppings like bell peppers, onions, and mushrooms contributes essential vitamins (like Vitamin C and B vitamins) and minerals (like potassium) to your meal.
Frequently asked questions
A single slice of a homemade 12-inch Supreme Pizza typically contains between 300 and 400 calories, depending on the thickness of the crust and the amount of cheese and meat used.