Three Bean Stir-fry Salad

Instructions

1. 1

   Prepare the dressing

   • In a small bowl, whisk together the low-sodium soy sauce, rice vinegar, honey, and black pepper.
   • Set the dressing aside.
2. 2

   Stir-fry the vegetables and aromatics

   • Heat the sesame oil in a large skillet or wok over medium-high heat.
   • Add the sliced red onion, bell pepper, and julienned carrot. Stir-fry for 3-4 minutes until they are crisp-tender.
   • Add the minced garlic and grated ginger, and cook for another minute until fragrant.
3. 3

   Add the beans

   • Add the rinsed and drained kidney beans, black beans, and garbanzo beans to the skillet.
   • Stir gently to combine with the vegetables and cook for 2-3 minutes, until the beans are heated through.
4. 4

   Assemble the salad