
Loading...

The ultimate Indo-Chinese street food experience! This dish layers savory Hakka noodles and flavorful fried rice, all smothered in a fiery vegetable Schezwan gravy and topped with crispy fried noodles for an irresistible crunch.
For 4 servings
Prepare Rice and Noodles
Make the Schezwan Paste
Cook the Schezwan Gravy
A vibrant and fiery stir-fry of mixed greens tossed in a zesty sauce of garlic, soy, and chili flakes. This super quick and healthy side dish comes together in under 15 minutes and pairs perfectly with any Asian-inspired meal.

Juicy prawns tossed in a fiery, garlicky sauce with a hint of sweetness. This Indo-Chinese classic is a perfect appetizer that comes together in under 30 minutes, full of bold and addictive flavors.
A vibrant Indo-Chinese stir-fry with perfectly cooked rice noodles and crisp, colorful vegetables tossed in a savory and tangy sauce. This popular street-food classic is quick to make and bursting with flavor, perfect for a weeknight dinner.
Crispy fried paneer cubes tossed in a spicy, tangy, and savory sauce with bell peppers and onions. This Indo-Chinese favorite is a crowd-pleaser, perfect as an appetizer or a main course with fried rice.
The ultimate Indo-Chinese street food experience! This dish layers savory Hakka noodles and flavorful fried rice, all smothered in a fiery vegetable Schezwan gravy and topped with crispy fried noodles for an irresistible crunch.
This indo_chinese recipe takes 60 minutes to prepare and yields 4 servings. At 1788.62 calories per serving with 63.17g of protein, it's a moderately challenging recipe perfect for lunch or dinner.
Stir-fry the Rice and Noodles
Assemble and Serve
For a more substantial meal, add stir-fried paneer cubes, crispy tofu, or sautéed mushrooms to the gravy or the stir-fry.
Incorporate shredded boiled chicken or stir-fried shrimp into the rice and noodle mixture for a non-vegetarian version.
Substitute basmati rice with brown rice or quinoa, and use whole wheat noodles for a higher fiber content.
To save time, use a high-quality store-bought Schezwan sauce instead of making the paste from scratch.
The combination of rice and noodles provides a significant source of carbohydrates, which are the body's primary fuel, offering a quick and sustained energy boost.
Loaded with a variety of vegetables like carrots, bell peppers, cabbage, and beans, this dish delivers essential vitamins, minerals, and antioxidants that support overall health.
The high vegetable content contributes dietary fiber, which is crucial for maintaining good digestive health, promoting satiety, and regulating blood sugar levels.
A typical serving of Vegetable Triple Schezwan Rice contains approximately 550-650 calories, depending on the amount of oil and vegetables used. The rice and noodles are the primary sources of calories.
While delicious, it's best considered an indulgent meal due to its high carbohydrate and sodium content from the sauces. However, it does contain a good amount of vegetables, providing vitamins and fiber. To make it healthier, you can increase the vegetable-to-grain ratio, use less oil, and opt for low-sodium soy sauce.
Yes, you can. Use rice noodles or other certified gluten-free noodles instead of Hakka noodles. Also, substitute the regular soy sauce with gluten-free tamari or coconut aminos.
They both refer to the Sichuan province in China. 'Szechuan' is the traditional spelling for the authentic Chinese cuisine known for its bold, spicy flavors from Sichuan peppercorns. 'Schezwan' is the Indian-Chinese adaptation, which often uses a paste of red chilies, garlic, and ginger, resulting in a uniquely spicy and pungent flavor profile popular in India.
Absolutely! To save time, you can cook the rice and noodles a day ahead and refrigerate them. You can also chop all the vegetables and prepare the Schezwan paste in advance. This makes the final stir-frying process very quick.
Boil a small batch of noodles until al dente, drain them well, and toss with a little cornstarch. Deep-fry in hot oil in small batches until golden brown and crispy. Drain on a paper towel.