AMERICAN CUISINE
American
Kitchen.
Classic American comfort food and modern dishes
0
RECIPES
4.7★
AVG RATING
22m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Black Bean Soup
tested in our kitchen
Steamed Edamame
tested in our kitchen
Baked Sweet Potato with Savory Black Beans, Restaurant-Style Salsa and Avocado Toast
tested in our kitchen
Hummus Wrap
tested in our kitchen
Lentil Shepherd's Pie with Green Salad
tested in our kitchen
Hard Boiled Egg
tested in our kitchen
ALL AMERICAN RECIPES
Showing 1–12 of 1,993
Black Bean Soup
P 11gC 35gF 4.39g
Steamed Edamame
P 13gC 11gF 6g
Baked Sweet Potato with Savory Black Beans, Restaurant-Style Salsa and Avocado Toast
P 16gC 78gF 22g
Hummus Wrap
P 14gC 41gF 13g
Lentil Shepherd's Pie with Green Salad
P 22gC 98gF 18g
Hard Boiled Egg
P 13gC 0.7gF 10g
Blueberry Pancakes
P 9gC 52gF 13g
Roast Turkey with Gravy with Stuffing, Brown Gravy, Cranberry Sauce and Mashed Potatoes
P 140gC 120gF 103g
Cinnamon Rolls
P 6gC 69gF 9g
Rice Krispie Treats
P 0.98gC 25gF 3.04g
Chocolate Chip Cookies
P 1.43gC 19gF 6g
Blueberry Muffins
P 3.46gC 34gF 10g
ABOUT THIS HUB
The american kitchen, the most flexible kitchen
1,993
Curated american meals
1,562
Tested recipes
100%
Authentic technique
American cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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397Sweet and savory vegetarian dishes from Gujarat
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373Fish-centric cuisine with subtle spicing from Bengal
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371Biryani and rich meat dishes from Hyderabad
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370Fiery, aromatic cuisine from Tamil Nadu
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Let us plan your american week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Black Bean Soup
215 cal
TUE
Steamed Edamame
137 cal
WED
Baked Sweet Potato with Savory Black Beans, Restaurant-Style Salsa and Avocado Toast
552 cal
THU
Hummus Wrap
328 cal
+ 3 more days, 1 grocery list














