CHETTINAD CUISINE
Chettinad
Kitchen.
Fiery, aromatic cuisine from Tamil Nadu
0
RECIPES
4.7★
AVG RATING
33m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Kara Paniyaram with Chettinad Sambar
tested in our kitchen
Adai with Gur ki Chai
tested in our kitchen
Paal Kozhukattai
tested in our kitchen
Chettinad Dosa with Vegetable Sambar and Thengai Chutney
tested in our kitchen
Kandarappam
tested in our kitchen
Sweet Paniyaram with Filter Coffee
tested in our kitchen
ALL CHETTINAD RECIPES
Showing 1–12 of 370
Kara Paniyaram with Chettinad Sambar
P 11gC 52gF 6g
Adai with Gur ki Chai
P 12gC 61gF 8g
Paal Kozhukattai
P 11gC 72gF 12g
Chettinad Dosa with Vegetable Sambar and Thengai Chutney
P 23gC 121gF 15g
Kandarappam
P 1.96gC 41gF 8g
Sweet Paniyaram with Filter Coffee
P 8gC 36gF 10g
Rava Kichadi with Thengai Chutney
P 8gC 44gF 13g
Ven Pongal with Chettinad Sambar and Brinjal Gothsu
P 18gC 91gF 20g
Vellai Paniyaram with Kothamalli Chutney
P 3.65gC 21gF 4.37g
Idli with Chettinad Sambar and Poondu Chutney
P 16gC 77gF 6g
Kerala Appam with Sweetened Coconut Milk
P 4.99gC 52gF 16g
Dosa with Vada Curry
P 19gC 90gF 23g
ABOUT THIS HUB
The chettinad kitchen, the most flexible kitchen
370
Curated chettinad meals
96
Tested recipes
100%
Authentic technique
Chettinad cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Kara Paniyaram with Chettinad Sambar
294 cal
TUE
Adai with Gur ki Chai
358 cal
WED
Paal Kozhukattai
440 cal
THU
Chettinad Dosa with Vegetable Sambar and Thengai Chutney
695 cal
+ 3 more days, 1 grocery list