INDIAN CUISINE
Indian
Kitchen.
Diverse and flavorful cuisine from the Indian subcontinent
0
RECIPES
4.7★
AVG RATING
36m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Phulka with Cabbage Poriyal
tested in our kitchen
Jowar Roti with Pithla
tested in our kitchen
Roti with Turai Sabzi
tested in our kitchen
Roti with Bhindi Fry
tested in our kitchen
Phulka with Lauki Sabzi
tested in our kitchen
Dahi Chawal
tested in our kitchen
ALL INDIAN RECIPES
Showing 1–12 of 2,269
Phulka with Cabbage Poriyal
P 8gC 43gF 13g
Jowar Roti with Pithla
P 9gC 42gF 10g
Roti with Turai Sabzi
P 10gC 55gF 10g
Roti with Bhindi Fry
P 11gC 56gF 8g
Phulka with Lauki Sabzi
P 9gC 48gF 13g
Dahi Chawal
P 10gC 47gF 12g
Pork Vindaloo with Goan Sannas
P 33gC 94gF 50g
Punjabi Egg Masala with Laccha Paratha
P 23gC 57gF 56g
Chicken Rezala with Laccha Paratha
P 48gC 58gF 62g
Andhra Kodi Pulao with Cucumber Raita
P 38gC 96gF 29g
Andhra Chicken Curry with Ghee Rice and Tomato Pappu
P 48gC 141gF 48g
Bhuna Gosht with Tawa Paratha and Mint Chutney
P 46gC 65gF 24g
ABOUT THIS HUB
The indian kitchen, the most flexible kitchen
2,269
Curated indian meals
1,281
Tested recipes
100%
Authentic technique
Indian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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397Sweet and savory vegetarian dishes from Gujarat
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373Fish-centric cuisine with subtle spicing from Bengal
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371Biryani and rich meat dishes from Hyderabad
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370Fiery, aromatic cuisine from Tamil Nadu
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Let us plan your indian week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Phulka with Cabbage Poriyal
303 cal
TUE
Jowar Roti with Pithla
285 cal
WED
Roti with Turai Sabzi
329 cal
THU
Roti with Bhindi Fry
310 cal
+ 3 more days, 1 grocery list