Indian
Kitchen.
Diverse and flavorful cuisine from the Indian subcontinent
Dishes everyone knows, redone
Showing 1–12 of 2,269
Phulka with Cabbage Poriyal
Jowar Roti with Pithla
Roti with Turai Sabzi
Roti with Bhindi Fry
Phulka with Lauki Sabzi
Dahi Chawal
Pork Vindaloo with Goan Sannas
Punjabi Egg Masala with Laccha Paratha
Chicken Rezala with Laccha Paratha
Andhra Kodi Pulao with Cucumber Raita
Andhra Chicken Curry with Ghee Rice and Tomato Pappu
Bhuna Gosht with Tawa Paratha and Mint Chutney
The indian kitchen, the most flexible kitchen
Indian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Awadhi Cuisine: What It Is and 7 Traditional Meals to Try
Hailing from the city of Lucknow in Northern India, Awadhi cuisine is the food of the Nawabs, characterized by its sophistication, delicate use of spices, and legendary slow-cooking techniques. Unlike...
Read the guide →The Healthiest Indian Takeaway in the UK: What to Order at the Curry House
A Friday-night curry from a British Indian restaurant — what the trade calls a BIR — is one of the most-ordered takeaways in the UK. It is also one of the saltiest things most people eat in a week. Th...
Read the guide →Other cuisines
American
1,993Mediterranean
701Maharashtrian
497Punjabi
467Gujarati
397Bengali
373Hyderabadi
371Chettinad
370Let us plan your indian week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.