INDIAN CUISINE
Indian
Kitchen.
Diverse and flavorful cuisine from the Indian subcontinent
0
RECIPES
4.7★
AVG RATING
35m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Punjabi Mathri with Mango Pickle
tested in our kitchen
Chakli
tested in our kitchen
Sev Puri
tested in our kitchen
Mirchi Bajji with Tomato Ketchup
tested in our kitchen
Medu Vada with Coconut Chutney
tested in our kitchen
Dahi Vada with Tamarind Chutney
tested in our kitchen
ALL INDIAN RECIPES
Showing 1–12 of 2,269
Punjabi Mathri with Mango Pickle
P 4.07gC 27gF 18g
Chakli
P 2.72gC 18gF 9g
Sev Puri
P 2.43gC 18gF 3.11g
Mirchi Bajji with Tomato Ketchup
P 3.99gC 20gF 8g
Medu Vada with Coconut Chutney
P 11gC 28gF 11g
Dahi Vada with Tamarind Chutney
P 10gC 51gF 8g
Bhel Puri
P 9gC 68gF 14g
Pani Puri
P 2.16gC 12gF 2.57g
Vegetable Pakora
P 7gC 30gF 15g
Samosa with Mint Chutney and Tamarind Chutney
P 6gC 61gF 9g
Hyderabadi Chicken Biryani with Mirchi ka Salan and Cucumber Raita
P 50gC 101gF 44g
Palak Anda Curry with Roti
P 13gC 33gF 14g
ABOUT THIS HUB
The indian kitchen, the most flexible kitchen
2,269
Curated indian meals
1,979
Tested recipes
100%
Authentic technique
Indian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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497Diverse cuisine from Maharashtra with bold flavors
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467Hearty, butter-rich cuisine from Punjab
Gujarati
397Sweet and savory vegetarian dishes from Gujarat
Bengali
373Fish-centric cuisine with subtle spicing from Bengal
Hyderabadi
371Biryani and rich meat dishes from Hyderabad
Chettinad
370Fiery, aromatic cuisine from Tamil Nadu
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Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Punjabi Mathri with Mango Pickle
286 cal
TUE
Chakli
164 cal
WED
Sev Puri
110 cal
THU
Mirchi Bajji with Tomato Ketchup
158 cal
+ 3 more days, 1 grocery list