Indian
Kitchen.
Diverse and flavorful cuisine from the Indian subcontinent
Dishes everyone knows, redone
Showing 1–12 of 2,269
Light Chicken Biryani with Cucumber Raita
Live Khaman with Mint-Coriander Green Chutney with Boiled Egg Whites with Chaas with Papaya Boat
Rava Upma with Boiled Egg Whites with Orange
Besan Chilla with Mint Chutney with Boiled Egg Whites with Black Coffee
Grilled Chicken Breast with Steamed White Rice with Cabbage Pea Sabzi with Dahi
Chana Dal with Steamed White Rice with Gobi Matar Sabzi with Dahi
Grilled Chicken Breast with Aloo Gobi with Steamed White Rice with Dahi
Chana Dal with Steamed White Rice with Jeera Palak with Dahi
Pomfret Curry with Steamed White Rice with Steamed Vegetables
Paneer Bhurji with Jowar Roti with Cucumber Salad with Dahi
Vegetable Biryani with Matar Paneer
Roasted Chickpeas with Banana
The indian kitchen, the most flexible kitchen
Indian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
Read more about indian
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Hailing from the city of Lucknow in Northern India, Awadhi cuisine is the food of the Nawabs, characterized by its sophistication, delicate use of spices, and legendary slow-cooking techniques. Unlike...
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A Friday-night curry from a British Indian restaurant — what the trade calls a BIR — is one of the most-ordered takeaways in the UK. It is also one of the saltiest things most people eat in a week. Th...
Read the guide →Other cuisines
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1,993Mediterranean
701Maharashtrian
497Punjabi
467Gujarati
397Bengali
373Hyderabadi
371Chettinad
370Let us plan your indian week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.