Indian
Kitchen.
Diverse and flavorful cuisine from the Indian subcontinent
Dishes everyone knows, redone
Showing 1–12 of 2,269
Egg Bhurji with Phulka with Walnuts Small Portion with Milk
Chole Paneer with Phulka with Steamed White Rice with Dahi
Soya Chunks Curry with Steamed White Rice with Matar Paneer with Dahi
Matar Paneer with Steamed Rice with Mashed Lauki
Baked Fish Masala with Steamed Rice with Mashed Pumpkin
Baked Chicken Breast with Steamed Rice with Dahi
Vegetable Bajra Khichdi with Aloo Methi with Curd
Apple Cinnamon Overnight Oats with Apple
Boiled Chana Salad with Apple
Chana Dal with Steamed White Rice with Stir-Fried Broccoli with Garlic Sauce with Curd
Rohu Machha Jhola with Quinoa with Steamed Green Beans
Oatmeal Porridge with Boiled Eggs
The indian kitchen, the most flexible kitchen
Indian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
Read more about indian
Awadhi Cuisine: What It Is and 7 Traditional Meals to Try
Hailing from the city of Lucknow in Northern India, Awadhi cuisine is the food of the Nawabs, characterized by its sophistication, delicate use of spices, and legendary slow-cooking techniques. Unlike...
Read the guide →The Healthiest Indian Takeaway in the UK: What to Order at the Curry House
A Friday-night curry from a British Indian restaurant — what the trade calls a BIR — is one of the most-ordered takeaways in the UK. It is also one of the saltiest things most people eat in a week. Th...
Read the guide →Other cuisines
American
1,993Mediterranean
701Maharashtrian
497Punjabi
467Gujarati
397Bengali
373Hyderabadi
371Chettinad
370Let us plan your indian week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.