MEDITERRANEAN CUISINE
Mediterranean
Kitchen.
Heart-healthy cuisine from the Mediterranean region
0
RECIPES
4.7★
AVG RATING
33m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Vegan Avocado Toast with Spinach Lentil Soup
tested in our kitchen
Vegan Roasted Edamame with Cooked Steamed White Rice Half Cup, Beet Walnut Salad and Cucumber Sticks Hummus
tested in our kitchen
Tofu Cubes Light Saute with Cucumber Sticks Hummus, Cooked Quinoa Half Cup and Hummus Veggie Wrap
tested in our kitchen
Veggie Frittata with Carrot Sticks, Cooked Quinoa Half Cup and Roasted Red Pepper Hummus
tested in our kitchen
Tofu Cubes Light Saute with Cooked Steamed White Rice Half Cup, Cucumber Sticks Hummus, Beet Walnut Salad and Roasted Red Pepper Hummus
tested in our kitchen
Greek Quinoa Salad with Baked Salmon and Tzatziki Sauce
tested in our kitchen
ALL MEDITERRANEAN RECIPES
Showing 1–12 of 701
Vegan Avocado Toast with Spinach Lentil Soup
P 19gC 58gF 19g
Vegan Roasted Edamame with Cooked Steamed White Rice Half Cup, Beet Walnut Salad and Cucumber Sticks Hummus
P 38gC 102gF 54g
Tofu Cubes Light Saute with Cucumber Sticks Hummus, Cooked Quinoa Half Cup and Hummus Veggie Wrap
P 42gC 127gF 33g
Veggie Frittata with Carrot Sticks, Cooked Quinoa Half Cup and Roasted Red Pepper Hummus
P 33gC 81gF 38g
Tofu Cubes Light Saute with Cooked Steamed White Rice Half Cup, Cucumber Sticks Hummus, Beet Walnut Salad and Roasted Red Pepper Hummus
P 47gC 132gF 69g
Greek Quinoa Salad with Baked Salmon and Tzatziki Sauce
P 52gC 55gF 57g
Baked Salmon with Cooked Quinoa Half Cup, Tzatziki Sauce, Beet Walnut Salad and Roasted Red Pepper Hummus
P 68gC 96gF 85g
Grilled Chicken Plate with Cooked Steamed White Rice Half Cup, Beet Walnut Salad and Apple Slices With Peanut Butter
P 71gC 76gF 55g
Greek Chicken Souvlaki with Greek Salad, Avocado Half and Cooked Steamed White Rice Half Cup
P 67gC 98gF 53g
Quinoa Chicken Salad with Tofu Cubes Light Saute, Spinach Apple Salad and Roasted Red Pepper Hummus
P 63gC 87gF 53g
Greek Lemon Chicken Soup with Carrot Sticks, Cooked Quinoa Half Cup and Avocado Half
P 48gC 75gF 24g
Boiled Egg with Beet Walnut Salad and Avocado Cottage Cheese Toast
P 22gC 36gF 38g
ABOUT THIS HUB
The mediterranean kitchen, the most flexible kitchen
701
Curated mediterranean meals
378
Tested recipes
100%
Authentic technique
Mediterranean cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your mediterranean week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Vegan Avocado Toast with Spinach Lentil Soup
461 cal
TUE
Vegan Roasted Edamame with Cooked Steamed White Rice Half Cup, Beet Walnut Salad and Cucumber Sticks Hummus
1007 cal
WED
Tofu Cubes Light Saute with Cucumber Sticks Hummus, Cooked Quinoa Half Cup and Hummus Veggie Wrap
951 cal
THU
Veggie Frittata with Carrot Sticks, Cooked Quinoa Half Cup and Roasted Red Pepper Hummus
785 cal
+ 3 more days, 1 grocery list














