MUGHLAI CUISINE
Mughlai
Kitchen.
Royal cuisine with Persian influences
0
RECIPES
4.7★
AVG RATING
24m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Achari Soya Chaap with Laccha Onion Salad
tested in our kitchen
Soya Keema Pav
tested in our kitchen
Mughlai Vegetable Cutlet with Coriander Chutney
tested in our kitchen
Mughlai Roasted Chickpeas
tested in our kitchen
Tandoori Broccoli
tested in our kitchen
Lauki Kebab
tested in our kitchen
ALL MUGHLAI RECIPES
Showing 1–12 of 340
Achari Soya Chaap with Laccha Onion Salad
P 29gC 37gF 20g
Soya Keema Pav
P 30gC 84gF 19g
Mughlai Vegetable Cutlet with Coriander Chutney
P 14gC 50gF 29g
Mughlai Roasted Chickpeas
P 20gC 62gF 14g
Tandoori Broccoli
P 7gC 13gF 7g
Lauki Kebab
P 5gC 16gF 13g
Tofu Tikka Masala
P 12gC 18gF 19g
Rajma Kebab
P 6gC 18gF 3.98g
Mughlai Matar Kachori with Mint Chutney
P 5gC 30gF 6g
Beetroot Kebab
P 5gC 39gF 12g
Dal Shami Kebab with Onion Salad
P 7gC 28gF 6g
Soya Chaap Tikka
P 19gC 16gF 14g
ABOUT THIS HUB
The mughlai kitchen, the most flexible kitchen
340
Curated mughlai meals
156
Tested recipes
100%
Authentic technique
Mughlai cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your mughlai week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Achari Soya Chaap with Laccha Onion Salad
416 cal
TUE
Soya Keema Pav
615 cal
WED
Mughlai Vegetable Cutlet with Coriander Chutney
514 cal
THU
Mughlai Roasted Chickpeas
443 cal
+ 3 more days, 1 grocery list