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Crispy, golden tortillas filled with a savory mix of black beans, sweet corn, and melted cheese. A quick and satisfying Tex-Mex favorite that's perfect for a weeknight dinner or a crowd-pleasing appetizer.
Prepare the Filling
Assemble the Quesadillas
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Crispy, golden tortillas filled with a savory mix of black beans, sweet corn, and melted cheese. A quick and satisfying Tex-Mex favorite that's perfect for a weeknight dinner or a crowd-pleasing appetizer.
This tex_mex recipe takes 35 minutes to prepare and yields 4 servings. At 767.41 calories per serving with 33.27g of protein, it's a beginner-friendly recipe perfect for lunch or dinner or snack or appetizer.
Cook the Quesadillas
Serve
Mix in 1 cup of shredded rotisserie chicken, cooked ground beef, or chorizo for a heartier meal.
Add 1-2 finely chopped jalapeños or a pinch of cayenne pepper to the filling for extra heat.
Include other vegetables like sautéed mushrooms, spinach (squeezed dry), or diced zucchini in the filling.
Use other good melting cheeses like Monterey Jack, sharp cheddar, or Pepper Jack for a different flavor profile.
Black beans and corn are packed with dietary fiber, which aids in digestion, helps maintain stable blood sugar levels, and promotes a feeling of fullness.
The combination of black beans and cheese provides a substantial amount of protein, essential for muscle repair and overall body function, making it a satisfying vegetarian meal.
Ingredients like bell peppers, onions, and cilantro are rich in vitamins (like Vitamin C) and antioxidants, which help support the immune system and protect the body from cellular damage.
One serving, which consists of two quesadillas, contains approximately 550-650 calories. The exact number can vary based on the size of the tortillas and the amount of cheese and oil used.
They can be a balanced and healthy meal. The black beans and corn provide excellent sources of fiber, plant-based protein, and essential nutrients. To keep them healthier, use whole wheat tortillas, be mindful of the amount of cheese and oil, and serve with fresh salsa and avocado instead of sour cream.
Yes, you can prepare the filling up to 2 days in advance and store it in an airtight container in the refrigerator. Assemble and cook the quesadillas just before serving for the best crispy texture.
Absolutely. Corn tortillas will give a more authentic, slightly chewier texture and a distinct corn flavor. They are often smaller, so you may need to adjust the amount of filling per quesadilla. Warm them slightly before filling to prevent cracking.
These quesadillas are delicious on their own but are even better with toppings like salsa, guacamole, sour cream, or pico de gallo. For a full meal, serve them with a side of Mexican rice or a simple green salad.