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Hearty, flavorful, and satisfying vegetarian burgers made from scratch with dried black beans and spices. These patties hold together perfectly on the stovetop and are a fantastic, wholesome alternative to traditional beef burgers.
For 4 servings
Cook the black beans
Prepare the burger base
Combine and form patties
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Hearty, flavorful, and satisfying vegetarian burgers made from scratch with dried black beans and spices. These patties hold together perfectly on the stovetop and are a fantastic, wholesome alternative to traditional beef burgers.
This american recipe takes 60 minutes to prepare and yields 4 servings. At 447.19 calories per serving with 17.63g of protein, it's a beginner-friendly recipe perfect for lunch or dinner.
Cook the burgers
Assemble and serve
Replace the egg with a 'flax egg' (1 tbsp ground flaxseed mixed with 3 tbsp water). Ensure your burger buns are vegan.
Use certified gluten-free breadcrumbs and serve on gluten-free buns or in a lettuce wrap.
Add 1 finely chopped jalapeño or a pinch of cayenne pepper to the onion and garlic mixture for a spicy kick.
Mix in 1/4 cup of cooked quinoa or chopped walnuts into the patty mixture for an extra protein and texture boost.
Black beans are an excellent source of dietary fiber, which aids digestion, promotes gut health, and helps maintain stable blood sugar levels.
Provides a substantial amount of plant-based protein, essential for muscle repair and building, making it a great option for vegetarians and vegans.
These burgers are low in saturated fat and cholesterol-free, contributing to better cardiovascular health compared to traditional red meat burgers.
Black beans contain anthocyanins, powerful antioxidants that help protect your cells from damage and may reduce the risk of chronic diseases.
Yes, black bean burgers are a healthy choice. They are high in fiber, plant-based protein, and complex carbohydrates, and are much lower in saturated fat than beef burgers. Using fresh ingredients from scratch further enhances their nutritional value.
A homemade black bean patty has approximately 150-200 calories. The total calorie count for a full burger with a bun and toppings is typically around 350-450 calories.
The key is to have a relatively dry mixture. Make sure to dry the cooked beans well. Using a binder like an egg (or flax egg) and breadcrumbs helps, as does chilling the mixture for at least 20 minutes before forming and cooking the patties.
Absolutely! Place the patties on a lightly oiled baking sheet and bake at 400°F (200°C) for about 10 minutes on each side, until firm and browned. They will be slightly less crispy than the pan-fried version.