
Loading...

A delicious Irish-American twist on a brunch classic! Savory potato boxty pancakes replace the English muffin, topped with perfectly poached eggs, Canadian bacon, and a creamy, homemade hollandaise sauce. The ultimate comfort food breakfast.
For 4 servings
Prepare the Potatoes for Boxty
Make the Boxty Batter
Cook the Boxty

Savory corned beef and melted Swiss cheese piled onto soft slider buns, then baked with a tangy butter and poppy seed glaze. An irresistible appetizer perfect for game day or any party.

Fall-off-the-bone tender beef short ribs slowly braised in a rich, dark Guinness stout gravy. This hearty, comforting dish is perfect for a cozy weekend dinner, especially when served over creamy mashed potatoes.

Tender beef and hearty vegetables slow-simmered in a rich Guinness stout gravy, all baked under a golden, flaky puff pastry crust. This is the ultimate Irish-American comfort food, perfect for a cozy dinner.

A hearty and comforting classic. Tender chunks of lamb and root vegetables are slow-simmered in a savory broth until a rich, thick stew is formed. It's the perfect cozy, one-pot meal for a chilly evening.
A delicious Irish-American twist on a brunch classic! Savory potato boxty pancakes replace the English muffin, topped with perfectly poached eggs, Canadian bacon, and a creamy, homemade hollandaise sauce. The ultimate comfort food breakfast.
This irish_american recipe takes 50 minutes to prepare and yields 4 servings. At 782.88 calories per serving with 44.85g of protein, it's a moderately challenging recipe perfect for breakfast or brunch.
Prepare the Hollandaise Sauce
Poach Eggs and Warm Bacon
Assemble and Serve
Replace the Canadian bacon with sautéed spinach and mushrooms, sliced avocado, or grilled tomato slices.
Substitute the Canadian bacon with high-quality smoked salmon (lox) for a classic and elegant twist.
Add a pinch of red pepper flakes to the boxty batter or a dash of your favorite hot sauce to the hollandaise for a kick.
Mix finely chopped parsley, dill, or more chives directly into the boxty batter for an extra layer of fresh flavor.
With multiple eggs and Canadian bacon per serving, this dish provides a significant amount of high-quality protein, essential for muscle repair, satiety, and overall body function.
The potatoes in the boxty are a great source of complex carbohydrates, which provide a steady release of energy to keep you fueled throughout your morning.
Egg yolks are one of the best dietary sources of choline, a vital nutrient that plays a key role in brain health, memory, and nervous system function.
Boxty is a traditional Irish potato pancake. Its unique texture comes from a mixture of both mashed and grated raw potatoes, which makes it soft on the inside and crispy on the outside.
Boxty Benedict is a rich and indulgent brunch dish, high in calories, fat, and carbohydrates. It's best enjoyed as a special treat rather than a daily meal. The eggs and bacon do provide a good amount of protein.
A single serving of Boxty Benedict (2 pieces) contains approximately 700-750 calories, depending on the exact size of the ingredients and the amount of butter used.
Yes! You can prepare the boxty pancakes a day in advance and store them in an airtight container in the refrigerator. Reheat them in a toaster or a 350°F (175°C) oven until warm and crisp. The hollandaise and poached eggs should be made fresh just before serving for the best results.
If your sauce separates, don't worry! Remove it from the heat immediately. In a clean bowl, whisk one teaspoon of hot water. Then, very slowly, drizzle the broken sauce into the water while whisking constantly. This should bring it back together into a smooth emulsion.
This dish is quite rich on its own, so a simple side is best. A light green salad with a vinaigrette, some fresh fruit, or simple steamed asparagus would be excellent accompaniments to balance the richness.