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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
All-beef hot dogs provide essential nutrients like Vitamin B12, iron, and zinc, which support nerve function and the immune system. However, they are high in calories and saturated fat (29.1g per 100g), so they should be enjoyed in moderation as part of a balanced diet.
All-beef hot dogs contain approximately 11.7g of protein per 100g. This is a complete protein source, meaning it provides all the essential amino acids necessary for muscle repair and growth.
Yes, all-beef hot dogs are generally keto-friendly because they are high in fat and low in carbohydrates, containing only about 2.8g of carbs per 100g. Be sure to check the label for any added sugars or fillers that could increase the carb count.
While beef itself is gluten-free, some hot dog brands use wheat-based fillers or flavorings. Always check the ingredient list or look for a certified gluten-free label if you have a gluten sensitivity or celiac disease.
All-beef hot dogs are versatile and can be grilled, boiled, pan-seared, or microwaved. Grilling is often preferred for a smoky flavor and snappy texture, while boiling is a fast method that keeps the meat moist.
Most commercially sold all-beef hot dogs are fully cooked during processing. However, it is highly recommended to reheat them until steaming hot (165°F) to ensure food safety and to enhance their flavor and texture.
An unopened package of all-beef hot dogs can last up to two weeks in the refrigerator. Once the package is opened, they should be consumed within 3 to 7 days for the best quality and safety.
all-beef hot dogs is a versatile ingredient found in cuisines around the world. With 318 calories per 100g and 11.7 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the protein category with complete nutrition information.
View all protein →Discover 5 recipes featuring all-beef hot dogs with step-by-step instructions.
Browse recipes →Yes, all-beef hot dogs freeze very well. Store them in an airtight container or heavy-duty freezer bag to prevent freezer burn; they will maintain peak quality for about 1 to 2 months.
All-beef hot dogs are made exclusively from beef, whereas regular hot dogs often contain a blend of meats such as pork, chicken, and turkey. All-beef varieties generally have a more robust, savory flavor and a firmer bite.
While all-beef hot dogs do not contain pork, they are only considered halal or kosher if they have been processed according to specific religious guidelines and carry an official certification on the packaging.