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Crispy, batter-fried mushrooms tossed in a spicy, tangy, and savory gravy with bell peppers and onions. This popular Indo-Chinese dish is a perfect side for fried rice or noodles.
Prepare Batter and Fry Mushrooms
Sauté Aromatics and Vegetables
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Golden paneer cubes and crisp, colorful vegetables are tossed in a tangy, savory sauce made from scratch with fresh tomatoes and tamarind. A delicious and healthy Indo-Chinese stir-fry that's ready in under 30 minutes, perfect for a weeknight dinner.
Crispy, batter-fried mushrooms tossed in a spicy, tangy, and savory gravy with bell peppers and onions. This popular Indo-Chinese dish is a perfect side for fried rice or noodles.
This indo_chinese recipe takes 45 minutes to prepare and yields 4 servings. At 340.31 calories per serving with 5.94g of protein, it's a moderately challenging recipe perfect for lunch or dinner or appetizer.
Prepare the Gravy
Combine and Serve
For a dry or semi-dry version, reduce the water for the gravy to 1/4 cup and omit the cornstarch slurry. Toss the fried mushrooms in the concentrated sauce.
Add fried cubes of paneer or tofu along with the mushrooms for a more substantial dish.
This recipe is naturally vegetarian. To make it vegan, ensure that the soy sauce, chili sauce, and ketchup used are certified vegan and do not contain any animal-derived ingredients.
Increase the amount of red chili sauce and green chilies, or add a teaspoon of schezwan sauce for an extra kick of heat.
Mushrooms are a good source of B vitamins like riboflavin, niacin, and pantothenic acid, which are essential for energy production, red blood cell formation, and maintaining a healthy nervous system.
Both mushrooms and bell peppers contain powerful antioxidants. Mushrooms provide selenium and ergothioneine, while bell peppers are rich in Vitamin C and carotenoids, which help protect cells from damage caused by free radicals.
The combination of garlic, ginger, and bell peppers (a great source of Vitamin C) can help support a healthy immune system and fight off infections.
Chilli Mushroom Gravy can be part of a balanced diet in moderation. It contains nutritious ingredients like mushrooms and bell peppers. However, because the mushrooms are deep-fried and the sauces contain high levels of sodium and sugar, it is best enjoyed as an occasional treat rather than a daily meal.
One serving (approximately 1 cup or 260g) of Chilli Mushroom Gravy contains around 300-380 calories. The exact number can vary based on the amount of oil absorbed during frying and the specific brands of sauces used.
To reduce the oil content, you can pan-fry, air-fry, or bake the battered mushrooms instead of deep-frying them. Sauté the mushrooms in 1-2 tablespoons of oil until golden brown before adding them to the gravy.
Yes, you can make a gluten-free version. Replace the all-purpose flour with a gluten-free flour blend or rice flour. Also, ensure you use tamari or a certified gluten-free soy sauce instead of regular soy sauce.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Be aware that the mushrooms will lose their crispiness. Reheat in a pan over medium heat or in the microwave until warmed through.