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A hearty and flavorful breakfast bowl packed with spicy chorizo, fluffy scrambled eggs, and crispy potatoes. This Tex-Mex classic is a satisfying way to start your day, ready in under 40 minutes.
Crisp the Potatoes
Cook Chorizo and Vegetables
Scramble the Eggs
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A hearty and flavorful breakfast bowl packed with spicy chorizo, fluffy scrambled eggs, and crispy potatoes. This Tex-Mex classic is a satisfying way to start your day, ready in under 40 minutes.
This tex_mex recipe takes 40 minutes to prepare and yields 4 servings. At 1037.35 calories per serving with 45.59g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch.
Combine and Serve
Substitute the Mexican chorizo with a plant-based soyrizo or your favorite vegetarian sausage crumbles.
Add one finely diced jalapeño or serrano pepper along with the onion and bell pepper for an extra kick of heat.
Fold in two large handfuls of fresh spinach at the very end of cooking and stir until just wilted for added nutrients.
Instead of cheddar, try crumbled cotija cheese or queso fresco. Pickled red onions or a dollop of guacamole also make excellent toppings.
With a generous amount of eggs and chorizo, this bowl is packed with high-quality protein, which is essential for muscle repair, growth, and keeping you feeling full and satisfied throughout the morning.
The potatoes provide complex carbohydrates, which are digested slowly, offering a steady supply of energy to fuel your day and prevent a mid-morning crash.
Avocado is an excellent source of monounsaturated fats, which are beneficial for heart health and can help reduce bad cholesterol levels.
Each serving of this breakfast bowl contains approximately 650-750 calories, depending on the specific type of chorizo used and the amount of toppings. It's a very hearty and filling meal.
This bowl is high in protein and provides sustained energy. However, it can also be high in sodium and saturated fat from the chorizo and cheese. To make it healthier, you can use a leaner chicken or turkey chorizo, drain all the grease, and load up on vegetable toppings like spinach and tomatoes.
Yes, it's great for meal prep. You can cook the potato and chorizo mixture and store it in an airtight container in the refrigerator for up to 3 days. When you're ready to eat, simply reheat the mixture in a skillet and add freshly scrambled eggs.
Mexican chorizo is a raw, ground pork sausage seasoned with vinegar and chili peppers that must be cooked before eating. Spanish chorizo is a cured, firm sausage that is ready to eat and often seasoned with smoked paprika. This recipe requires raw Mexican chorizo.
This bowl is a complete meal on its own, but it pairs wonderfully with warm corn or flour tortillas, a side of refried beans, or a fresh fruit salad to balance the richness.