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A crisp and refreshing salad with cucumber and red onion, tossed in a simple lime and olive oil dressing. It's specifically designed to be low in sodium and potassium, making it a great choice for a kidney-friendly diet.
For 1 servings
Prepare the vegetables
Make the dressing
Combine and serve
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A crisp and refreshing salad with cucumber and red onion, tossed in a simple lime and olive oil dressing. It's specifically designed to be low in sodium and potassium, making it a great choice for a kidney-friendly diet.
This american recipe takes 10 minutes to prepare and yields 1 servings. At 150.26 calories per serving with 0.89g of protein, it's a beginner-friendly recipe perfect for lunch or dinner or side.
With no added salt, this salad is ideal for managing blood pressure and fluid balance, a key goal in a kidney-friendly diet.
The ingredients and portion sizes are carefully selected to keep potassium levels low, which is crucial for kidney health.
Extra virgin olive oil provides monounsaturated fats, which are beneficial for heart health.
Cucumbers have a high water content, which helps with hydration.
Yes, this version is designed to be very healthy, especially for those on a kidney-friendly diet. It is low in sodium and potassium, contains healthy fats from olive oil, and provides hydration from the cucumber. It's a light and refreshing side dish.
This single-serving CKD-friendly Onion and Cucumber Salad contains approximately 140-150 calories, primarily from the olive oil.
For a CKD-friendly diet, it is crucial to be careful when adding other vegetables as many are high in potassium. If you are not on a restricted diet, you could add bell peppers or radishes. Always consult your dietitian before making changes.
This recipe is specifically designed for a low-sodium diet, which is often required for individuals with kidney conditions. The flavor comes from fresh lime juice, cilantro, and black pepper instead of salt.
