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A classic Kolkata street food, these are spicy potato-coated, hard-boiled eggs, deep-fried to a perfect golden crisp. An irresistible appetizer or snack, best enjoyed with tangy kasundi.
For 4 servings
Prepare Eggs and Potatoes
Cook the Spicy Potato Filling
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A classic Kolkata street food, these are spicy potato-coated, hard-boiled eggs, deep-fried to a perfect golden crisp. An irresistible appetizer or snack, best enjoyed with tangy kasundi.
This bengali recipe takes 45 minutes to prepare and yields 4 servings. At 562.77 calories per serving with 15.86g of protein, it's a moderately challenging recipe perfect for snack or appetizer.
Assemble the Dimer Devils
Coat for Frying
Deep Fry to Perfection
Serve and Enjoy
For a 'Mangsher Devil', add a layer of cooked spicy mutton mince (keema) around the egg before covering it with the potato mixture.
Replace the egg with a cube of paneer, a whole mushroom, or a beetroot-carrot mixture to make a 'Vegetable Chop'.
Use panko breadcrumbs or crushed cornflakes instead of regular breadcrumbs for an even crunchier exterior.
Add finely chopped bird's eye chilies or a pinch of roasted and ground dry red chilies to the potato mix for extra heat.
The eggs in Dimer Devil provide complete protein, containing all essential amino acids necessary for muscle repair, immune function, and overall body maintenance.
With a combination of complex carbohydrates from potatoes and fats from the oil, this snack offers a significant energy boost, making it a very filling and satisfying treat.
Potatoes are a good source of potassium, which is vital for maintaining healthy blood pressure. Eggs contribute important minerals like selenium, an antioxidant, and phosphorus for bone health.
One serving of Dimer Devil, which consists of two pieces, contains approximately 560-590 calories. The exact amount can vary based on the size of the eggs and potatoes, and the amount of oil absorbed during frying.
Dimer Devil is a deep-fried snack, making it high in calories and fat. While it provides protein from eggs and carbohydrates for energy, it should be considered an indulgent treat to be enjoyed in moderation rather than a regular part of a health-conscious diet.
Yes, for a healthier alternative. To bake, preheat your oven to 200°C (400°F), place the coated devils on a baking sheet, spray with oil, and bake for 20-25 minutes, flipping halfway. For an air fryer, cook at 190°C (375°F) for 12-15 minutes. The texture will be less greasy but may not be as uniformly crispy as the deep-fried version.
Kasundi is a pungent and spicy Bengali mustard sauce made from fermented mustard seeds. Its sharp flavor perfectly complements the rich, fried snack. If you can't find it, a good quality English mustard or a mix of Dijon mustard with a little horseradish can be a decent substitute.
Store leftover Dimer Devil in an airtight container in the refrigerator for up to 2 days. To reheat and restore crispiness, place them in a preheated oven or an air fryer at 180°C (350°F) for 5-7 minutes. Avoid using a microwave as it will make the coating soggy.