Egg Masala Frankie

1. 1

   Step 1

   • a.Prepare the Dough
   • b.In a large bowl, combine the all-purpose flour, whole wheat flour, 0.5 tsp of salt, and 1 tbsp of vegetable oil.
   • c.Gradually add warm water while mixing to form a dough. Knead for 8-10 minutes until the dough is soft, smooth, and pliable.
   • d.Cover the dough with a damp cloth and let it rest for at least 20-30 minutes. This step is crucial for soft wraps.
2. 2

   Step 2

   • a.Make the Egg Masala Filling
   • b.Heat 2 tbsp of vegetable oil in a pan over medium heat. Add the finely chopped onion and sauté for 3-4 minutes until translucent.
   • c.Add the ginger-garlic paste and green chilies. Sauté for 1 minute until fragrant.
   • d.Add the chopped tomato and cook for 4-5 minutes until it becomes soft and mushy.
   • e.Stir in the turmeric powder, red chili powder, garam masala, and the remaining 0.75 tsp of salt. Cook the spices for 1 minute.
   • f.Crack 4 eggs into the pan. Gently scramble them, cooking until they are just set but still moist. Avoid overcooking.
   • g.Turn off the heat, stir in the chopped coriander leaves, and set the filling aside.
3. 3

   Step 3

   • a.Cook the Egg-Coated Wraps
   • b.Divide the rested dough into 4 equal portions. Roll each portion into a thin 7-8 inch circle (roti).
   • c.Heat a tawa or non-stick pan over medium-high heat. Place a roti on the tawa and cook for about 30 seconds, until small bubbles appear.
   • d.Flip the roti and cook the other side for 30 seconds. Drizzle about 1/2 tbsp of oil around the edges.
   • e.In a small bowl, whisk 1 egg. Pour it evenly over the half-cooked roti on the tawa, spreading it quickly to cover the surface.
   • f.Let it cook for 1-2 minutes until the egg is almost set. Drizzle the remaining 1/2 tbsp of oil over the egg.
   • g.Carefully flip the roti (egg-side down) and cook for another minute until the egg is fully cooked and has light golden-brown spots.
   • h.Remove from the tawa and repeat the process for the remaining 3 rotis and eggs.
4. 4

   Step 4

   • a.Assemble the Frankies
   • b.Place a prepared wrap on a clean surface with the egg-side facing up.
   • c.Arrange a quarter of the egg masala filling in a line down the center of the wrap.
   • d.Top the filling with a generous amount of thinly sliced onions.
   • e.Drizzle 1 tbsp each of green chutney and tamarind chutney over the filling.
   • f.Sprinkle with a pinch of chaat masala and a squeeze of fresh lemon juice.
   • g.Roll the wrap tightly. Secure the bottom half with parchment paper or aluminum foil to hold it together.
   • h.Serve immediately while warm and enjoy.

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