Elote Dip
A creamy, tangy, and slightly spicy corn dip inspired by Mexican street corn. Sweet corn kernels are charred and mixed with a luscious blend of crema, mayo, and cotija cheese, then brightened with fresh lime and a dusting of chili powder. Perfect for dipping with tortilla chips.
For 4 servings
- prep · ~3 min
Prep the corn and grill.
1.Husk the corn and remove all silk.2.Lightly brush each ear with oil.3.Heat a grill pan over high heat until smoking.TIPGet the pan very hot before adding corn — this creates authentic char marks without overcooking. - grill · ~12 min
Char the corn on all sides.
1.Place corn on the hot grill pan.2.Turn every 2 minutes using tongs until kernels are charred in spots (10-12 min total).3.Remove from heat and let cool slightly.TIPDon't move the corn too much — letting it sit gives deeper char marks. - prep · ~2 min
Cut the kernels off the cob.
1.Stand each ear upright on its flat end.2.Run a sharp knife down the cob to remove kernels.3.Transfer kernels to a large mixing bowl. - mix · ~3 min
Mix the creamy base.
1.In the bowl with corn, add crema, mayonnaise, and lime juice.2.Add minced garlic, chili powder, and finely diced jalapeño.3.Add crumbled cotija cheese, chopped cilantro, and a pinch of salt.4.Fold everything together until evenly combined.TIPFold gently — the corn kernels should stay intact for the best texture. - assemble · ~1 min
Transfer and garnish the dip.
1.Scoop the dip into a serving bowl.2.Sprinkle extra chili powder and crumbled cotija on top.3.Scatter fresh cilantro leaves over the surface. - serve
Serve with tortilla chips.
Serve immediately at room temperature with crispy tortilla chips for dipping. Can also be refrigerated and served chilled.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Get the grill pan smoking hot before adding corn to ensure deep char marks.
- 2Let the corn sit undisturbed for 2 minutes per turn for maximum char.
- 3Use a sharp chef's knife to cut kernels off the cob; stand the ear upright on its flat end for stability.
- 4Fold the dip gently to keep corn kernels intact for a better texture contrast.
- 5For a thicker dip, drain any excess liquid from the charred corn before mixing.
- 6This dip can be made a day ahead; store covered in the fridge and stir before serving.
Adapt it for your goals.
Vegan
Replace crema with vegan sour cream, mayonnaise with vegan mayo, and cotija with a crumbled firm tofu or store-bought vegan feta for a fully plant-based elote dip.
SmokySmoky
Add 1/2 teaspoon smoked paprika along with the chili powder to amplify the charred, campfire-like flavor of the grilled corn.
Protein PackedProtein-Packed
Fold in 1 cup of cooked, shredded chicken or black beans to turn this dip into a heartier appetizer or even a light meal.
Why this is on our healthy list.
Good Source of Fiber
Corn provides dietary fiber, which supports healthy digestion and helps maintain steady energy levels.
Calcium from Cotija
Cotija cheese contributes calcium, important for strong bones and teeth, in a small but flavorful amount.
Vitamin C Boost
Fresh lime juice adds a dose of vitamin C, which supports immune function and helps your body absorb iron.
Frequently asked questions
Yes, but skip the grilling step. Thaw frozen corn or drain canned corn, then char it in a dry hot skillet for 5-7 minutes to mimic the smoky flavor.
