Frikadellen Sandwich
A quintessential German comfort food, this Frikadellen Sandwich features juicy, pan-fried meat patties seasoned with savory onions, mustard, and herbs. Served on a crusty Kaiser roll with tangy pickles and sharp mustard, it's a hearty, satisfying meal perfect for lunch or a casual dinner.
For 4 servings
4 steps. 20 minutes total.
- 1
Step 1
- a.Prepare the Panade and Aromatics
- b.In a small bowl, tear the stale bread slice into small pieces. Pour the milk over it and let it soak for 5-10 minutes until soft.
- c.While the bread soaks, melt 1/2 tablespoon of the butter in a small skillet over medium heat. Add the finely chopped onion and cook for 4-5 minutes until softened and translucent. Add the minced garlic and cook for another minute until fragrant. Remove from heat and let cool slightly.
- d.Squeeze the excess milk from the soaked bread, discarding the milk. The bread should be damp but not soggy.
- 2
Step 2
- a.Mix and Form the Frikadellen
- b.In a large bowl, combine the ground beef, ground pork, soaked bread, cooked onion and garlic mixture, lightly beaten egg, chopped parsley, Dijon mustard, salt, pepper, and optional nutmeg.
- c.Gently mix with your hands until just combined. Overmixing can make the patties tough.
- d.Divide the mixture into 4 equal portions. With damp hands, shape each portion into a thick, slightly oval patty, about 1-inch thick.
- 3
Step 3
- a.Cook the Frikadellen
- b.In a large skillet, melt the remaining 1.5 tablespoons of butter over medium heat.
- c.Carefully place the patties in the hot skillet, ensuring they don't touch.
- d.Cook for 6-8 minutes on the first side, until a deep golden-brown crust forms.
- e.Flip the patties carefully and cook for another 6-8 minutes on the second side, or until cooked through and the internal temperature reaches 160°F (71°C).
- 4
Step 4
- a.Assemble the Sandwiches
- b.While the Frikadellen are cooking, slice the Kaiser rolls in half. You can lightly toast them if desired.
- c.Spread a generous layer of German mustard on the cut sides of each roll.
- d.Place a hot Frikadelle patty on the bottom half of each roll.
- e.Top with pickle slices and a lettuce leaf.
- f.Place the top half of the roll on top and serve immediately.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For the best flavor and texture, let the meat mixture rest in the refrigerator for 30 minutes before forming the patties. This helps the flavors meld.
- 2Do not overcrowd the pan when frying. Cook in batches if necessary to ensure the Frikadellen get a nice, even crust.
- 3Using stale bread or a day-old roll (Brötchen) is key to the authentic texture; it absorbs the milk better than fresh bread or dry breadcrumbs.
- 4Frikadellen are also delicious served cold, making them perfect for picnics or packed lunches without the bun.
- 5For a crispier exterior, you can lightly dredge the formed patties in all-purpose flour before frying.
Adapt it for your goals.
Cheese-Topped
Add a slice of Emmental, Gouda, or Muenster cheese on top of each patty during the last minute of cooking and cover the pan to let it melt.
Meat VariationsMeat Variations
For a different flavor, try using all ground beef, or a mix of ground veal and pork.
Herb & SpiceHerb & Spice
Incorporate 1/2 teaspoon of caraway seeds or dried marjoram into the meat mixture for a more traditional German flavor profile.
Topping IdeasTopping Ideas
Customize your sandwich with other classic toppings like sauerkraut, caramelized onions, or even a fried egg.
Why this is on our healthy list.
Excellent Source of Protein
The combination of beef and pork provides a high-quality complete protein, which is essential for building and repairing tissues, supporting muscle mass, and overall body function.
Rich in Iron
Beef is a fantastic source of heme iron, a type that is easily absorbed by the body. Iron is crucial for forming hemoglobin, which transports oxygen in the blood, helping to prevent fatigue and anemia.
Provides B-Vitamins
Both pork and beef are rich in B vitamins, especially Vitamin B12 and Niacin. These vitamins are vital for energy metabolism, maintaining a healthy nervous system, and supporting brain function.
Frequently asked questions
A single Frikadellen Sandwich contains approximately 650-750 calories, depending on the fat content of the meat and the size of the roll.
