Loading...
A spicy twist on a classic party appetizer! Creamy egg yolks are whipped with a vibrant, tangy Goan masala made from coconut, red chilies, and tamarind. A perfect fusion of East and West.
For 6 servings
Hard-Boil the Eggs
Prepare the Goan Masala Paste
A classic Goan-style stir-fry, known as 'fugath', featuring succulent prawns and crisp-tender cabbage. This quick and easy dish is tempered with mustard seeds and curry leaves, and finished with fresh coconut for a light, flavorful, and healthy weeknight meal.
A classic Goan delicacy featuring fresh clams cooked in a semi-dry, spiced coconut masala. This dish perfectly balances spicy, tangy, and sweet flavors, bringing the taste of the Goan coast to your table.
A comforting Goan-style curry where eggs are gently poached in a fragrant, tangy coconut gravy. This coastal classic is quick to make and pairs beautifully with steamed rice for a wholesome meal.
A classic Goan vegetarian curry featuring tender white peas simmered in a fragrant, roasted coconut and spice masala. This tangy and savory dish is a coastal favorite, perfect with Goan pav or steamed rice.
A spicy twist on a classic party appetizer! Creamy egg yolks are whipped with a vibrant, tangy Goan masala made from coconut, red chilies, and tamarind. A perfect fusion of East and West.
This goan recipe takes 35 minutes to prepare and yields 6 servings. At 136.57 calories per serving with 7.1g of protein, it's a moderately challenging recipe perfect for appetizer or snack.
Create the Yolk Filling
Assemble, Garnish, and Serve
For a milder version, use fewer Kashmiri chilies or deseed them before toasting. For a spicier kick, add a small fresh green chili to the masala paste.
Instead of mayonnaise, you can use thick Greek yogurt or cream cheese for a different tangy and creamy texture.
Try garnishing with crispy fried onions, toasted mustard seeds, or finely chopped curry leaves for extra texture and flavor.
For a vegan version, use boiled potato halves instead of eggs and vegan mayonnaise in the filling.
Eggs are a complete protein source, providing all nine essential amino acids necessary for muscle repair, immune function, and overall body maintenance.
The combination of egg yolks and fresh coconut provides healthy fats, including monounsaturated fats and medium-chain triglycerides (MCTs), which support brain health and provide sustained energy.
This recipe features turmeric, ginger, and garlic, all of which are known for their powerful anti-inflammatory and antioxidant properties that help combat cellular damage.
Spices like Kashmiri red chilies and cumin seeds contain compounds that can give a temporary boost to your metabolism, aiding in calorie burning.
One serving, which consists of two deviled egg pieces, contains approximately 125-140 calories, depending on the amount of mayonnaise used.
Yes, they can be a healthy appetizer. Eggs are a great source of high-quality protein and essential nutrients. The Goan masala adds flavor from natural spices like turmeric and ginger, which have health benefits. To keep it healthier, you can use Greek yogurt instead of mayonnaise.
Absolutely! The masala paste can be prepared up to 3 days ahead of time and stored in an airtight container in the refrigerator. This makes assembly much quicker.
If you can't find fresh coconut, you can use 3 tablespoons of unsweetened desiccated coconut. Soak it in 2 tablespoons of warm water for 10-15 minutes before blending to rehydrate it.
The assembled deviled eggs should be stored in an airtight container in the refrigerator and are best consumed within 24 hours for optimal freshness and safety.
If your filling is too thick or dry, you can add a little more mayonnaise, a teaspoon of lime juice, or a tiny splash of water until it reaches your desired consistency.