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A fragrant one-pot rice dish featuring long-grain basmati rice, sweet green peas, and a symphony of whole spices. This classic North Indian comfort food is simple to prepare, making it a perfect choice for a wholesome weekday lunch or a delightful dinner. Each grain of rice is separate, fluffy, and infused with aromatic flavors.
For 4 servings
Prepare the Rice (30 minutes passive time)
Temper Spices & Sauté Aromatics (5 minutes)
Sauté Peas and Rice (3 minutes)
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A fragrant one-pot rice dish featuring long-grain basmati rice, sweet green peas, and a symphony of whole spices. This classic North Indian comfort food is simple to prepare, making it a perfect choice for a wholesome weekday lunch or a delightful dinner. Each grain of rice is separate, fluffy, and infused with aromatic flavors.
This north_indian recipe takes 35 minutes to prepare and yields 4 servings. At 497.47 calories per serving with 10.75g of protein, it's a beginner-friendly recipe perfect for lunch or dinner.
Cook the Pulao (15-18 minutes)
Rest, Fluff, and Serve (10 minutes passive time)
Add 1 cup of mixed vegetables like diced carrots, green beans, and cauliflower along with the peas for a more wholesome meal.
Add 150g of cubed paneer, lightly fried until golden, along with the peas to make the dish richer and higher in protein.
For an earthy flavor, sauté 1 cup of sliced mushrooms with the onions until they release their moisture and start to brown.
Replace 1 cup of water with 1 cup of light coconut milk for a creamy, subtly sweet flavor profile, reminiscent of South Indian cuisine.
The complex carbohydrates from basmati rice provide a steady and sustained release of energy, keeping you feeling full and active for longer.
Green peas are an excellent source of plant-based protein and dietary fiber, which are essential for muscle maintenance, satiety, and promoting good digestive health.
The whole spices used, such as cumin, cloves, and cardamom, are traditionally known for their carminative and digestive properties, helping to prevent bloating and improve overall gut health.
One serving of Matar Pulao contains approximately 375-400 calories, depending on the amount of ghee used and serving size.
Yes, Matar Pulao is a balanced and wholesome dish. It provides complex carbohydrates for energy from rice, plant-based protein and fiber from peas, and healthy fats from ghee. The spices also offer various health benefits.
Absolutely. To make a vegan version of Matar Pulao, simply replace the ghee with a neutral vegetable oil, such as sunflower, canola, or coconut oil.
Yes, you can use brown basmati rice for a higher fiber option. However, you will need to adjust the water ratio to about 1:2.5 (rice to water) and increase the simmering time to 35-40 minutes.
Pulao can become mushy for a few common reasons: 1) Not rinsing the rice enough to remove excess starch. 2) Skipping the 30-minute soaking step. 3) Using too much water. 4) Over-stirring the rice after adding water, which breaks the grains and releases starch.