Loading...
Crispy, flaky pastries filled with a rich and spicy minced mutton mixture. This Mughlai specialty is a perfect appetizer or tea-time snack, bursting with aromatic flavors in every bite.
For 4 servings
Prepare the Kachori Dough
Cook the Mutton Keema Filling
A heart-healthy, low-sodium version of the classic Mughlai Nargisi Kofta, where spiced mutton meatballs encase boiled eggs, simmered in a rich, salt-free gravy flavored with aromatic spices and herbs.
Tender mutton and crisp cluster beans simmered in a fragrant, spicy Mughlai gravy. This hearty one-pot curry brings together unique textures and rich flavors, perfect for a special family meal with roti or naan.
Tender, juicy minced mutton meatballs packed with aromatic spices and fried to golden perfection. A classic Mughlai appetizer that melts in your mouth, perfect with mint chutney.
Crispy, flaky pastries filled with a rich and savory spiced mutton mince. This popular North Indian snack is a flavor explosion, perfect with green chutney for a truly indulgent treat.
Crispy, flaky pastries filled with a rich and spicy minced mutton mixture. This Mughlai specialty is a perfect appetizer or tea-time snack, bursting with aromatic flavors in every bite.
This mughlai recipe takes 75 minutes to prepare and yields 4 servings. At 743.07 calories per serving with 23.62g of protein, it's a moderately challenging recipe perfect for snack or appetizer or brunch.
Assemble the Kachoris
Fry the Kachoris to Perfection
Serve
You can substitute mutton with minced chicken or turkey for a lighter version. Adjust cooking time accordingly as chicken cooks faster.
For a vegetarian alternative, use crumbled paneer, mashed potatoes with peas (matar), or a spicy lentil (dal) filling.
Increase or decrease the amount of green chilies and red chili powder to adjust the spice level to your preference.
Mutton is an excellent source of high-quality protein, which is essential for building and repairing tissues, muscle growth, and overall body function.
The minced mutton filling provides a good amount of heme iron, which is easily absorbed by the body and helps in preventing anemia and boosting energy levels.
Spices like turmeric, coriander, and ginger not only add incredible flavor but also contain antioxidants and compounds with anti-inflammatory properties.
A single Mutton Keema Kachori contains approximately 250-300 calories, depending on its size and the amount of oil absorbed during frying.
Mutton Keema Kachori is a deep-fried delicacy and is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet. The mutton filling provides a good source of protein and iron.
While traditional kachoris are deep-fried for their characteristic texture, you can bake them for a healthier option. Brush them with oil and bake at 180°C (350°F) for 20-25 minutes, or until golden brown. Note that the texture will be different, more like a baked puff than a crispy kachori.
This usually happens for two reasons: either the oil temperature was too high, browning them too quickly, or the 'moyan' (fat content in the dough) was insufficient. Frying slowly on low heat is essential for crispiness.
Store leftover kachoris in an airtight container at room temperature for up to 2 days. To reheat and restore their crispiness, warm them in an oven or air fryer for a few minutes.
Yes, you can assemble the kachoris and store them in the refrigerator for a few hours before frying. You can also half-fry them, cool them down, and then fully fry them just before serving.