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Tender pork cutlets rolled with a savory filling of cheese, herbs, and prosciutto, then slow-simmered in a rich tomato sauce. A classic Italian-American comfort food that's perfect for a Sunday dinner.
For 4 servings
Prepare the Filling
Assemble the Braciole
Sear the Pork Rolls
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Tender pork cutlets rolled with a savory filling of cheese, herbs, and prosciutto, then slow-simmered in a rich tomato sauce. A classic Italian-American comfort food that's perfect for a Sunday dinner.
This italian_american recipe takes 135 minutes to prepare and yields 4 servings. At 668.71 calories per serving with 61.55g of protein, it's a moderately challenging recipe perfect for dinner or supper.
Create the Tomato Sauce
Braise the Braciole
Rest and Serve
Use a mix of Pecorino and Parmesan, or add some shredded provolone or mozzarella to the filling for a cheesier, meltier result.
Incorporate other ingredients like toasted pine nuts, raisins (for a sweet and savory Sicilian style), or finely chopped hard-boiled eggs into the filling.
While this recipe uses pork, traditional braciole can also be made with thin slices of beef (flank steak or top round) or veal cutlets.
Add a Parmesan rind to the sauce while it simmers for an extra layer of savory, umami flavor. Remember to remove it before serving.
Pork is a complete protein source, providing all the essential amino acids necessary for muscle repair, growth, and maintaining overall body function.
The tomato-based sauce is rich in lycopene, a powerful antioxidant that helps protect cells from damage and is linked to a reduced risk of certain chronic diseases.
Pork is a good source of B vitamins, particularly thiamin (B1), niacin (B3), and B6, which are crucial for converting food into energy and supporting nervous system health.
Thinly sliced pork loin or top round cutlets are ideal. If you can only find thicker cuts, you can butterfly them and then pound them thin with a meat mallet.
Absolutely! Braciole is one of those dishes that tastes even better the next day as the flavors deepen. Simply cool and refrigerate, then gently reheat on the stovetop.
The keys are to not overfill the cutlets, leave a small border around the edges, roll them as tightly as possible, and secure them firmly with kitchen twine.
Pork Braciole is a rich, hearty comfort food. It is high in protein but also contains significant amounts of sodium and saturated fat. It's best enjoyed in moderation as part of a balanced diet.
A typical serving of Pork Braciole contains approximately 650-750 calories, depending on the specific ingredients used, the fattiness of the pork, and the final serving size.
It's traditionally served with creamy polenta, a short pasta like rigatoni, or long pasta like pappardelle to soak up the delicious sauce. Crusty Italian bread for dipping is also a must!
Yes. Follow the steps for assembling and searing the braciole. Then, transfer the seared rolls and the prepared sauce to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender.