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A rich and aromatic chicken kebab from Rajasthan, marinated in a creamy yogurt and nut paste with royal spices. Tender, juicy, and perfect as a regal appetizer for any occasion. Note: Total time does not include the recommended 4-hour marination period.
For 4 servings
First Marinade for Chicken
Prepare the Second Marinade
Combine and Marinate
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A rich and aromatic chicken kebab from Rajasthan, marinated in a creamy yogurt and nut paste with royal spices. Tender, juicy, and perfect as a regal appetizer for any occasion. Note: Total time does not include the recommended 4-hour marination period.
This rajasthani recipe takes 40 minutes to prepare and yields 4 servings. At 426.27 calories per serving with 37.76g of protein, it's a moderately challenging recipe perfect for appetizer or dinner.
Cook the Kebabs
Garnish and Serve
Replace the chicken with 500g of paneer cubes or large mushroom caps. Reduce the marination time to 1-2 hours and cook for a shorter duration until golden brown.
Omit the cashews. To maintain the creamy texture, increase the amount of hung curd by 1/4 cup and besan by 1 tbsp.
Add 1-2 finely chopped green chilies or 1/2 tsp of black pepper powder to the second marinade for an extra kick of heat.
Chicken is a high-quality protein source, essential for muscle building, tissue repair, and overall body function.
The use of hung curd (yogurt) provides beneficial probiotics, which support a healthy gut microbiome and aid in digestion.
Cashews and ghee contribute monounsaturated fats, which are beneficial for heart health and provide sustained energy when consumed in moderation.
Ingredients like turmeric and ginger contain powerful anti-inflammatory compounds that can help reduce inflammation in the body.
One serving of Rajputana Murgh Kebab contains approximately 540 calories. This is an estimate and can vary based on the exact ingredients used, such as the fat content of the cream and chicken.
It can be part of a balanced diet. It's high in protein from chicken and contains probiotics from yogurt. However, it is also rich due to the use of cream, cashews, and ghee. For a healthier version, you can use low-fat cream and reduce the amount of ghee.
Yes. For an oven, preheat to 400°F (200°C). Arrange skewers on a wire rack over a baking sheet and bake for 15-20 minutes, turning halfway. For an air fryer, preheat to 375°F (190°C) and cook for 12-15 minutes, flipping the skewers once during cooking.
These kebabs are delicious on their own as an appetizer. They also pair wonderfully with mint-coriander chutney, naan bread, or a fresh kachumber salad (cucumber, tomato, onion salad).
Yes, you can use chicken breast, but be mindful that it has less fat and can dry out more easily. Reduce the cooking time by a few minutes and check for doneness carefully to keep it tender.
You can store the marinated chicken in an airtight container in the refrigerator for up to 24 hours. The longer it marinates, the more flavorful it will be.