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Crispy, bite-sized chicken pieces tossed in a glossy, sweet, and savory sesame sauce. This Chinese-American takeout classic is incredibly easy to make at home and will be a family favorite.
For 4 servings
Prepare the Chicken and Batter
Fry the Chicken
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Crispy, bite-sized chicken pieces tossed in a glossy, sweet, and savory sesame sauce. This Chinese-American takeout classic is incredibly easy to make at home and will be a family favorite.
This chinese_american recipe takes 30 minutes to prepare and yields 4 servings. At 580.01 calories per serving with 38.92g of protein, it's a moderately challenging recipe perfect for dinner or lunch.
Make the Sesame Sauce
Combine and Serve
Add 1-2 teaspoons of sriracha or 1/2 teaspoon of red pepper flakes to the sauce along with the soy sauce for a spicy kick.
Use tamari instead of soy sauce and a gluten-free all-purpose flour blend for the batter. Ensure your cornstarch is certified gluten-free.
Instead of frying, arrange the coated chicken on a wire rack set over a baking sheet. Spray with oil and bake at 400°F (200°C) for 20-25 minutes, flipping halfway, until golden and cooked through. Then toss with the sauce.
This recipe works wonderfully with bite-sized pieces of pork, firm tofu (pressed well to remove moisture), or large shrimp. Adjust cooking times accordingly.
Chicken is a high-quality protein source, essential for building and repairing tissues, supporting muscle growth, and maintaining overall body function.
Ginger and garlic are not just for flavor; they contain powerful compounds like gingerol and allicin, which have been studied for their anti-inflammatory and immune-boosting properties.
Chicken provides a significant amount of selenium, a vital mineral that acts as an antioxidant, protecting cells from damage and supporting thyroid health.
A typical serving of homemade Sesame Chicken has approximately 550-650 calories. The majority of calories come from the chicken, the oil used for frying, and the honey in the sauce.
While delicious, traditional Sesame Chicken is considered an indulgent dish due to being deep-fried and having a sauce high in sugar and sodium. It is a great source of protein, but it's best enjoyed in moderation. For a healthier option, try the baked variation.
Yes, it's easy to make this recipe gluten-free. Simply substitute the soy sauce with tamari or a gluten-free soy sauce, and use a 1-to-1 gluten-free all-purpose flour blend in the batter.
The key to crispy chicken is dry chicken, a good batter, and hot oil. Patting the chicken dry is crucial. For maximum crispiness, use the double-fry method mentioned in the tips: a first fry to cook it, and a second, shorter fry at a slightly higher temperature to crisp it up.
This dish is best served immediately for optimal crispiness. However, you can fry the chicken up to a day in advance and store it in an airtight container in the refrigerator. Re-crisp it in an air fryer or a hot oven (400°F/200°C) for 5-7 minutes before tossing it with freshly made sauce.
Sesame Chicken pairs perfectly with steamed jasmine or basmati rice to soak up the delicious sauce. Steamed or stir-fried vegetables like broccoli, bell peppers, or bok choy are also excellent additions for a balanced meal.