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A Tex-Mex twist on an American classic! This recipe infuses the rich, savory, slow-simmered flavors of carne guisada into the fun, messy, and beloved sloppy joe. It's a hearty, deeply flavorful meal perfect for a satisfying weeknight dinner or a crowd-pleasing party dish.
Brown the Beef
Sauté Aromatics and Bloom Spices
Simmer the Mixture
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A Tex-Mex twist on an American classic! This recipe infuses the rich, savory, slow-simmered flavors of carne guisada into the fun, messy, and beloved sloppy joe. It's a hearty, deeply flavorful meal perfect for a satisfying weeknight dinner or a crowd-pleasing party dish.
This tex_mex recipe takes 60 minutes to prepare and yields 4 servings. At 675.75 calories per serving with 52.43g of protein, it's a beginner-friendly recipe perfect for lunch or dinner.
Assemble and Serve
Substitute the ground beef with ground turkey or chicken for a leaner option. You may need to add an extra teaspoon of oil to prevent sticking.
Stir in a can of drained and rinsed black beans or pinto beans, and 1/2 cup of frozen corn during the last 10 minutes of simmering for extra fiber and texture.
For more heat, leave some seeds in the jalapeño, add a pinch of cayenne pepper, or serve with your favorite hot sauce.
Stir in 1 cup of shredded cheddar or Monterey Jack cheese into the meat mixture at the very end until just melted for a gooey, cheesy filling.
Ground beef provides high-quality protein, which is essential for building and repairing tissues, supporting muscle mass, and maintaining overall body function.
This dish is a good source of heme iron, which is easily absorbed by the body and helps prevent anemia. It also provides Vitamin B12, crucial for nerve function and the formation of red blood cells.
The cooked tomatoes and tomato paste are rich in lycopene, a powerful antioxidant that has been linked to a reduced risk of certain chronic diseases and supports skin health.
A single serving, including the bun, contains approximately 550-650 calories. This can vary based on the leanness of the beef, the type of bun used, and any additional toppings.
This recipe can be part of a balanced diet. It's high in protein and contains vegetables. To make it healthier, you can use leaner ground beef (93/7), choose a whole wheat bun, and serve it with a side salad instead of fries.
Absolutely! The flavor of the meat mixture often improves overnight. You can prepare it up to 3-4 days in advance, store it in the refrigerator, and gently reheat it on the stovetop or in the microwave before serving.
Store the leftover meat mixture in an airtight container in the refrigerator for up to 4 days. Reheat in a saucepan over medium-low heat, adding a splash of beef broth or water if it seems too thick. You can also microwave it in 60-second intervals, stirring in between.
Yes, this recipe freezes beautifully. Allow the mixture to cool completely, then transfer it to a freezer-safe bag or container. It can be frozen for up to 3 months. Thaw it overnight in the refrigerator before reheating.
Great toppings include shredded cheddar cheese, a dollop of sour cream or Greek yogurt, pickled jalapeños, diced red onion, fresh cilantro, or a few crispy fried onions.